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#1
04-13-2020, 12:41 PM
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I have been eating a lot of bran, malt, yogurt, and soymilk lately.
And I am beginning to believe this stuff is fermenting a lil and getting me a lil woozy. [You must be logged in to view images. Log in or Register.]
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#4
04-13-2020, 07:47 PM
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We all grilled impossible burgers on homemade bread. Yah my parents just love me.
@mblake The Prozac is problematic. At any thereputic dose I get really zombie n edge lord polar. | ||
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Last edited by magnetaress; 04-13-2020 at 07:50 PM..
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#5
04-13-2020, 07:52 PM
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homemade bread made with yeast? you might be brewing up some alcohol in your guts! not joking, there's a disorder --
https://en.wikipedia.org/wiki/Auto-brewery_syndrome upside, you're a cheap drunk. | ||
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#6
04-13-2020, 09:28 PM
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Quote:
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#7
04-21-2020, 01:10 AM
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I mean if that were all your eating, that would turn my stomach too.
I always like to hear what people eat though. Every day I usually have a cup of coffee with a little half and half and either a donut or a lower calorie breakfast sandwich at a convenience store. For lunch I do soups or sandwiches, it varies dinner is where im a little lighter, but some lean meat or fish is nice, but don't eat fish more than twice a week or so. I eat a lot of candy too in a week, but my body has a little fat on it. Try to do a little work every day and you'll be okay. Right now things are closed down but I normally like a nice few miles run 2-3 times per week, and I was climbing three times a week ( https://www.youtube.com/watch?v=VrUizzc8hB4 ) at a gym but right now its just doing pullups on a doorframe and bodyweight due to the shutdowns. You don't have to go apeshit, just a little mild balance. I guess before I said all that I have to ask why you're doing what your doing. That's really the best question to ask anyone about anything.
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