|
|
|||||||
| View Poll Results: Deli slicin' | |||
| Bresola |
   
|
5 | 9.43% |
| Capicola |
  
|
10 | 18.87% |
| Cotechino |
  
|
4 | 7.55% |
| Dutch loaf |
  
|
6 | 11.32% |
| Head cheese |
  
|
9 | 16.98% |
| Pimento loaf |
  
|
5 | 9.43% |
| Mortadella |
|
7 | 13.21% |
| Finnocchiona |
|
4 | 7.55% |
| Chorizo |
|
10 | 18.87% |
| Elseker |
|
3 | 5.66% |
| Prosciutto |
|
27 | 50.94% |
| Multiple Choice Poll. Voters: 53. You may not vote on this poll | |||
 |
|
|
Thread Tools | Display Modes |
|
#1
07-27-2015, 01:20 PM
|
|||
|
What's your favorite type of deli-meat?
You tell us
| ||
|
|
|||
|
#5
07-27-2015, 01:56 PM
|
|||
|
Why is Bologna not on this list?
| ||
|
|
|||
|
#6
07-27-2015, 01:58 PM
|
|||
|
Boycotting this stupid poll as it is racist against vegetarians such as myself.
But if I had to pick I would have picked mortadel' | ||
|
|
|||
|
#7
07-27-2015, 02:07 PM
|
||||
|
Quote:
| |||
|
|
||||
|
#8
07-27-2015, 02:16 PM
|
|||
|
If you don't vote Prosciutto you are wrong.
| ||
|
|
|||
|
#10
07-27-2015, 02:31 PM
|
|||
|
What kind of prosciutto are we talking here. I'm assuming that we're not talking about prosciutto produced outside of Italy, so are we talking Parma, Toscana or San Daniele?
This is very important as they're dramatically different. If you're talking about the stuff produced outside of Italy, then the only real choice from your list there would be bresaola. The list is also missing some pretty key ones, like (GENOA!) salami and soppressata. | ||
|
|
|||
|
|
|
Linear Mode
