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View Poll Results: Deli slicin'
Bresola 5 9.43%
Capicola 10 18.87%
Cotechino 4 7.55%
Dutch loaf 6 11.32%
Head cheese 9 16.98%
Pimento loaf 5 9.43%
Mortadella 7 13.21%
Finnocchiona 4 7.55%
Chorizo 10 18.87%
Elseker 3 5.66%
Prosciutto 27 50.94%
Multiple Choice Poll. Voters: 53. You may not vote on this poll

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  #11  
Old 07-27-2015, 02:33 PM
Daldolma Daldolma is offline
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Originally Posted by Kevris [You must be logged in to view images. Log in or Register.]
What kind of prosciutto are we talking here. I'm assuming that we're not talking about prosciutto produced outside of Italy, so are we talking Parma, Toscana or San Daniele?

This is very important as they're dramatically different.

If you're talking about the stuff produced outside of Italy, then the only real choice from your list there would be bresaola.

The list is also missing some pretty key ones, like (GENOA!) salami and soppressata.
harrison as fuck
  #12  
Old 07-27-2015, 02:49 PM
captnamazing captnamazing is offline
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Dark elf
  #13  
Old 07-27-2015, 02:52 PM
kaev kaev is offline
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Halfling
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  #14  
Old 07-27-2015, 02:53 PM
Greengrocer Greengrocer is offline
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thread really picking up!!
  #15  
Old 07-27-2015, 02:54 PM
Greengrocer Greengrocer is offline
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also, there's no meat like HEHE Meat


























hehe

















meat
  #16  
Old 07-27-2015, 03:21 PM
hatelore hatelore is offline
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Where the fuck is the chopped venison ? Or boar'd head honey roasted turkey sliced on number 1? This is a got dam travesty.
  #17  
Old 07-27-2015, 03:28 PM
applesauce25r624 applesauce25r624 is offline
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genoa salami

asiago cheese

anybody who disagrees is probably southern italian trash
  #18  
Old 07-27-2015, 04:04 PM
am0n am0n is offline
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Bacon.
  #19  
Old 07-27-2015, 04:10 PM
Oleris Oleris is offline
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is this green grocers split personality?
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  #20  
Old 07-27-2015, 04:13 PM
Rararboker Rararboker is offline
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Genoa salami is trash compared to the real thing. If it doesn't have a thick layer of penicillin built up on the outside then put it where it belongs, the garbage.

And where is the Thuringer Cervelot style sausage?
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