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#9
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Any luck on my CROA?
3 lbs pork back ribs 1 (8 ounce) jar honey 1 teaspoon paprika 1 teaspoon chili powder 1/2 teaspoon garlic powder 2 tablespoons Old Bay Seasoning 1/2 teaspoon onion powder 1/4 teaspoon celery salt 1/2 cup dark brown sugar 1/4 teaspoon fresh ground pepper 1 medium onion, grated or finely chopped 12 ounces barbecue sauce 1/4 cup white sugar Directions: 1 Place all ingredients together in large roasting pan (i use bottom of turkey roaster). 2 Cut ribs apart for easier serving. 3 Mix together making sure to coat all ribs with this semi-dry paste. 4 Spread ribs out evenly on bottom of pan. 5 cover lightly with foil. 6 Bake at 375 degrees for approximately 1 hour. 7 Turning or stirring occasionally. 8 You can use broiler for these ribs, just watch more closely, and adjust cooking time. 9 These ribs are also great finished on the grill for a few minutes on each side. | ||
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