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#21
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Pretty much anything with olive oil and GARLIC is a great success. And yeah I agree. There's no oil like olive oil.
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♥T R A L I N A 52 Druid | ♥P I M E N T O 29 Paladin | ♥C E R E N N A 52 Vicar
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#22
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I usually like greek seasonings and butter over some pasta.
[You must be logged in to view images. Log in or Register.] That one ^
__________________
The taller you would build the tower, the stronger you must build the foundation." - Chris Thomas
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#23
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I think oil is all about the application. Olive oil has a relatively low smoking point, so fits more Italian applications, and yes, because of that, I use it a shitload.
I also prefer vegetable oil for some of the flavored oil mixes I make. A very simple and delicious oil mix? Mix 2 cups vegetable oil with a medium sized bottle of crushed red pepper flake, and let it sit for a week or two. Delicious and simple (yet patient) way to add a lot of spice to many of the foods you cook! | ||
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#24
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Sounds tasty.
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#25
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Just had this
-------------------- Cream of brocoli: Ingredients * 2 tablespoons butter * 1 onion, chopped * 1 stalk celery, chopped * 3 cups chicken broth * 8 cups broccoli florets * 3 tablespoons butter * 3 tablespoons all-purpose flour * 2 cups milk * ground black pepper to taste Directions 1. Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. Add broccoli and broth, cover and simmer for 10 minutes. 2. Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot. 3. In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve. ------------ I found the recipe veeeery good but quite chunky because i mashed the soup with a potato masher instead of blending it cuz im lazy. Add a cup or 2 less of brocoli if youre lazy like me and would like something more like a cream. But if you dont mind chunks, go for it, its really good! I used veggie broth instead of chicken, and no celeri. | ||
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#26
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So I ate at this Vietnamese place yesterday. And they had fried tofu. And wtfomg. Sooo geeewd.
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♥T R A L I N A 52 Druid | ♥P I M E N T O 29 Paladin | ♥C E R E N N A 52 Vicar
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