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#31
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I will be glad to be dead long before we humans find out what kind of wanna-be mad scientist Gods we can be | |||
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#32
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my mobile bookmarks has some harvard thing or some big uni theres a guy using virus's on live old mice to give them young eyes, skin and stuff,, if they are doing that shit in mice u damn sure they they are doing that in real live ppl right now. No one stops a rich person from having pretty skin and beautiful hair.
See: Madonna I am a witch, I would probably have been better off being born in 1800 tho. or 1776, dead from a rusty muskett ball instead of frothing at the mouth over idiots who can't even do simple logic with their food consumption and production. | ||
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#33
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there never was a pandemic and anyone who took their jabs will get what they fucking deserve
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#34
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I’ve noticed a small difference (but tbh I try to make sure I’m always stepping in a way where my muscle bears my weight and not my joints/bones, which means I rarely feel any joint pain to begin with), although supposedly the stomach breaks down the molecule so of course it’s not a direct +collagen transfer. I wonder if they can eventually create a methylated version of it that can’t be broken down by the liver | |||
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#36
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#37
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#38
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Check out bone broth. | |||
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#39
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I think this one fitness influencer swears by bone broth…that and raw meat like liver. Hence his name, Liver King. Then again, his is probably a diet of raw meat and steroids. Some tren-bologne sandwiches if ya know what I mean | |||
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#40
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You make your own. Freeze bones and scraps to save them.
Boil bones. When they're clean ish. Roast them. Put em back with a little vinegar. Boil, simmer. (I do one final boil to kill bacteria). Strain as much or little as you want... chicken makes good smaltz. Lasts a few weeks in the fridge so drink it up! Or cook stuff in it. Gg. | ||
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