Just got a nice ribeye steak in the fridge. . .

[kaizersoze]

cajun seasoning, hard sear both sides for caramelization, baste, top w bleu cheese and melt in the oven until desired done-ness.

[Knuckle]

Originally Posted by kaizersoze [You must be logged in to view images. Log in or Register.]

cajun seasoning, hard sear both sides for caramelization, baste, top w bleu cheese and melt in the oven until desired done-ness.

I am in the minority that cannot stand the taste/smell of bleu cheese... Publix had these roast beef blue cheese subs that made me vomit one time.