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  #61  
Old 02-16-2011, 04:06 PM
azeth azeth is offline
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Quote:
Originally Posted by Harrison [You must be logged in to view images. Log in or Register.]
Personally I think the ribeye is far tastier than a shitty tenderloin.
yup, also any strip steak i've ever had legitimately tasted like a dead fkin animal.
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  #62  
Old 02-16-2011, 04:10 PM
Harrison Harrison is offline
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Strip steak is only good attached to the bone, a T-bone or a porterhouse.

By itself it just...seems shitty.
  #63  
Old 02-16-2011, 04:11 PM
Orov Orov is offline
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Originally Posted by Harrison [You must be logged in to view images. Log in or Register.]
Strip steak is only good attached to the bone, a T-bone or a porterhouse.

By itself it just...seems shitty.
What about milk steak?
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  #64  
Old 02-16-2011, 04:14 PM
Hasbinbad Hasbinbad is offline
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Originally Posted by azeth [You must be logged in to view images. Log in or Register.]
i am not at all satisfied with red meat taking an easy victory here over some delicious pork. not one bit.
Considering that bacon is red, YOU'RE WRONG!!!
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  #65  
Old 02-16-2011, 04:15 PM
azeth azeth is offline
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Originally Posted by Hasbinbad [You must be logged in to view images. Log in or Register.]
Considering that bacon is red, YOU'RE WRONG!!!
hm and i even googled that to prove it to myself and you are correct. in fact I'm so wrong that the USDA even considers pork as red meat.
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Yea well you know, 6 years of Velious everything has been killed, only thing left to do is speedrun killing Detoxx guilds.
  #66  
Old 02-16-2011, 05:15 PM
Versus Versus is offline
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Originally Posted by Orov [You must be logged in to view images. Log in or Register.]
What about milk steak?
Boiled hard with jelly beans pls
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  #67  
Old 02-16-2011, 05:43 PM
Massive Marc Massive Marc is offline
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Boiled hard with jelly beans pls
That episode was outta control.
  #68  
Old 02-16-2011, 07:39 PM
Orov Orov is offline
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That episode was outta control.
Aren't all of them?

<3 It's Always Sunny
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  #69  
Old 02-16-2011, 08:10 PM
TJHooker TJHooker is offline
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I love that outer piece of the ribeye that is textured like a sirloin tip, i don't like the center of the ribeye all that much.

It is called the rib-eye cap, best piece of cow right there.
Last edited by TJHooker; 02-16-2011 at 08:23 PM..
  #70  
Old 02-16-2011, 08:24 PM
bizzum bizzum is offline
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You all make me realize how deprived I am of good red meat in Japan [You must be logged in to view images. Log in or Register.]

However, I have to say that 和牛 and Kobe Beef are pretty damn good, except my wallet can't handle it.
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