Quote:
Originally Posted by Harrison
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An 8oz tenderloin is $5.45
You're eating about the same worth as a Bigmac from Mcdonalds you stupid fuck.
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Not that the guy deserves any support, but that's not entirely true. Tenderloin and Filet Mignon generally refer to two different cuts if you were to be ordering at a restaurant, the Filet being the smaller, more-so desired section closest to the loin end of the piece.
Not to mention there are varying degrees in quality/pricing of meat. I'll take a Prime rated, finely marbled Filet over a shitpatty McBurger any day
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02-15-2011, 02:34 AM
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