Paris attack thread

[iruinedyourday]

First time sour has ever heard of that country. Its also the name of a waffle.

[AzzarTheGod]

Originally Posted by iruinedyourday [You must be logged in to view images. Log in or Register.]

First time sour has ever heard of that country. Its also the name of a waffle.

If you care about the better looking French girls then you care about Belgium.

[iruinedyourday]

Originally Posted by AzzarTheGod [You must be logged in to view images. Log in or Register.]

If you care about the better looking French girls then you care about Belgium.

I spent 10 days in belgium once, it was great, cool place.

Also In Bruges is a great little number.

[Sidelle]

Originally Posted by maskedmelon [You must be logged in to view images. Log in or Register.]

I had miso salmon over the weekend and picked up some wild-caught salmon for 3.50/lb from the grocer.

Oh yummm. Wild-caught Alaskan King salmon is my most favorite food ever. If I could, I'd eat it every day. It's expensive but I refuse to eat the farmed shit from the east coast so I splurge once or twice a year and buy some filets from Vital Choice (the company I linked up above).

I hate to say it but I think if you bought your salmon for $3.50 a pound they might be pulling one over on you and passing off farmed and dyed pink to look more like the real thing. That happened to me before. The real wild caught pacific salmon sells for $10 - $12 a pound (or something like that) in a grocery store. If I'm wrong just tell me to shut up. Lol

For more info: CLICKY HERE.

Dammit. Now I'm hungry.

Originally Posted by B4EQWASCOOL [You must be logged in to view images. Log in or Register.]

I can get behind that, my friend.

Pass that bong over here, yo. Its been years since I smoked a bowl. For some reason it motivates me to run around cleaning everything. Good times.

[Orruar]

Originally Posted by Sidelle [You must be logged in to view images. Log in or Register.]

I hate to say it but I think if you bought your salmon for $3.50 a pound they might be pulling one over on you and passing off farmed and dyed pink to look more like the real thing. That happened to me before. The real wild caught pacific salmon sells for $10 - $12 a pound (or something like that) in a grocery store. If I'm wrong just tell me to shut up. Lol

It might be keta salmon, which is also known as chum salmon or dog salmon. That stuff is barely fit for human consumption, but is used to some degree in Japan (often for dried salmon jerky) and parts of Europe (where price is more important than quality).

I bought some cheap "wild caught Alaskan salmon" once from some online company and once I received the box and saw the name keta salmon, I looked it up and found out why it was so cheap. It wasn't very good and I ended up feeding most of it to some stray cats in the neighborhood.

[maskedmelon]

Originally Posted by Sidelle [You must be logged in to view images. Log in or Register.]

Oh yummm. Wild-caught Alaskan King salmon is my most favorite food ever. If I could, I'd eat it every day. It's expensive but I refuse to eat the farmed shit from the east coast so I splurge once or twice a year and buy some filets from Vital Choice (the company I linked up above).

I hate to say it but I think if you bought your salmon for $3.50 a pound they might be pulling one over on you and passing off farmed and dyed pink to look more like the real thing. That happened to me before. The real wild caught pacific salmon sells for $10 - $12 a pound (or something like that) in a grocery store. If I'm wrong just tell me to shut up. Lol

For more info: CLICKY HERE.

Dammit. Now I'm hungry.

>.< sorry! It was labeled wild caught sockeye and did not say color added as is usual for the farmed junk, but it was reduced. My local Safeway regularly offers wild caught salmon (usually sockeye) in season for $8.00 - $9.00 per pound for club members (yes my grocery data is being mined). Oddly the farmed Atlantic crap is generally more in the $10.00 - $12.00 range. Maybe it is because the farmed filets are usually larger than he sockeye filets? I agree, tastes like ass though and I won't eat it ^^. I rarely see Alaskan king, but when I do it generally costs more than the farmed Atlantic stuff ^^

[Sidelle]

Originally Posted by maskedmelon [You must be logged in to view images. Log in or Register.]

>.< sorry! It was labeled wild caught sockeye and did not say color added as is usual for the farmed junk, but it was reduced. My local Safeway regularly offers wild caught salmon (usually sockeye) in season for $8.00 - $9.00 per pound for club members (yes my grocery data is being mined). Oddly the farmed Atlantic crap is generally more in the $10.00 - $12.00 range. Maybe it is because the farmed filets are usually larger than he sockeye filets? I agree, tastes like ass though and I won't eat it ^^. I rarely see Alaskan king, but when I do it generally costs more than the farmed Atlantic stuff ^^

Humans are so doomed. I don't think we even know what we're really eating anymore unless we catch or kill it ourselves, and even then, who knows?

I bet that a few years in the future they'll find out why autism, mental health problems, and god knows what other diseases/disorders appear to be so epidemic with more and more cases popping up constantly. And it will be mostly because of all the shit they're doing to our food.

Genetically engineered FrankenFood.

[Pokesan]

Originally Posted by Sidelle [You must be logged in to view images. Log in or Register.]

Humans are so doomed. I don't think we even know what we're really eating anymore unless we catch or kill it ourselves, and even then, who knows?

I bet that a few years in the future they'll find out why autism, mental health problems, and god knows what other diseases/disorders appear to be so epidemic with more and more cases popping up constantly. And it will be mostly because of all the shit they're doing to our food.

Genetically engineered FrankenFood.

[You must be logged in to view images. Log in or Register.]

[Swish]

Originally Posted by Sidelle [You must be logged in to view images. Log in or Register.]

Humans are so doomed. I don't think we even know what we're really eating anymore unless we catch or kill it ourselves, and even then, who knows?

I bet that a few years in the future they'll find out why autism, mental health problems, and god knows what other diseases/disorders appear to be so epidemic with more and more cases popping up constantly. And it will be mostly because of all the shit they're doing to our food.

Genetically engineered FrankenFood.

No doubt about it, the air we breathe, the water we drink and the quality of the food we eat (and the quality of what the food was eating before it was food) is dropping.

Old people here make it to 80 a lot, 90 if they've really looked after themselves - not sure we'll make it that far.

[B4EQWASCOOL]

Originally Posted by Sidelle [You must be logged in to view images. Log in or Register.]

Oh yummm. Wild-caught Alaskan King salmon is my most favorite food ever. If I could, I'd eat it every day. It's expensive but I refuse to eat the farmed shit from the east coast so I splurge once or twice a year and buy some filets from Vital Choice (the company I linked up above).

I hate to say it but I think if you bought your salmon for $3.50 a pound they might be pulling one over on you and passing off farmed and dyed pink to look more like the real thing. That happened to me before. The real wild caught pacific salmon sells for $10 - $12 a pound (or something like that) in a grocery store. If I'm wrong just tell me to shut up. Lol

For more info: CLICKY HERE.

Dammit. Now I'm hungry.


Pass that bong over here, yo. Its been years since I smoked a bowl. For some reason it motivates me to run around cleaning everything. Good times.

I love sativas for that reason. I'm naturally a very chill person. So, the energy boost is nice.