How to cook a steak without a grill

[JackFlash]

I always organize my grill into regions of meat temps for high volume. Find the hottest to coolest parts of the grill and put well > rare in those areas. The hand method for checking is stupid IMO. Not everyone has the same hand etc.....only true way is to use that thermometer.

More importantly, let your meat rest and account for carry over cooking. Especially on big cuts. It will continue to cook and rise 5 deg. or more from the temp you took when you pulled it out.

Oh yeah, Toilety Goodness.