Feigned outrage after having to Wikipedia search the term. Just how upset does it really make you?
It's a fairly safe bet that bisque is derived from the locality. And if one were to assume as such, since you're so apt to retain the true definition, we'd not label any soup "Bisque" so long as it came from anywhere but France.
And if one were to assume the word is derived from the latter, which describes the process of how the soup is cooked, then it's only fair to allow other variations from the original to be labelled the same given that they are cooked using the same process.
Or perhaps you could just deal with the fact that derivation of etymology is inevitable.
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12-09-2014, 09:47 AM
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