#101
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Quote:
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#102
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I've been pretty obsessed with the Campbell's Go Soups in the pouches, partically the Creamy Thai Style chicken with rice. That with Oyster crackers, omg.
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#103
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Little late but tom yum as spicy as they'll make it for me (the Thai soup that isn't coconut based), shit is fire
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Pint
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#104
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Came here looking for recipes. Much dissapoint.
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Transience - 60 Erudite Enchanter
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#105
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Personally I use less butter + add parsley. Have made with meats too & always yum | |||
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#106
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Best soup ever...
Chicken Fajita Soup 1/2 white onion 1 tablespoon olive oil 1 rotisserie-cooked chicken, skin removed and de-boned 1 (10 1/2 ounce) can Rotel tomatoes & chilies (or fresh if you have them) 2 cups half and half milk 3 (14 1/2 ounce) cans chicken broth 1 (11 ounce) can southwestern style corn 1 (7/8 ounce) package taco seasoning mix or just season with cumin and/ Mexican chili powder. shredded cheese to liking packaged fried corn tortilla strips to add a crunch to your soup... Directions: 1. Sauté onions in olive oil until translucent. 2. Shred chicken and place in crockpot. 3. Add onions, broth, half and half, tomatoes, corn and seasoning mix. 4. Stir well and cook on low heat for 2-4 hours. top bowls of soup with the cheese and tortilla strips to taste. | ||
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#107
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Ok I'll give you a recipe. I've made this about a dozen times now and its probably the best soup I've ever made myself. Its very filling and has a little kick to it. Its a copycat recipe to the Zuppa Toscana soup you can get from Olive Garden. Its just so good!
http://www.tuscanrecipes.com/recipes...a-toscana.html | ||
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#108
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Just had panera black bean soup. enjoyed it. Soup. Mmmm
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#109
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Don't really like the soups much because I have a dwarven beard irl, the struggle is real.
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