Quote:
Originally Posted by tdavis
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try the exact same recipe but instead of bacon or sausage.. use chopped up hard boiled eggs... OMG is's so good.. you can also use toast in instead of the biscuit
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this sounds pretty good...
you'd have to use lard or butter for the fat though. a roux is fat/gluten mix, flour specifically. butter and flour make a really nice white sauce, which is basically an unflavored gravy depending on the thickness.
so i'd melt down butter, add flour, add milk/seasonings, then the chopped egg.
and i get the feeling this would rock on an english muffin with a slice of ham.