Delicious food thread!

[r00t]

never had squash at all before. it was really good, better than the broccoli cheese soup we made a few days ago (which was amazin itself). There was a roasted jalapeno in it which gave it a really good kick

we talked about putting some bacon bits on it (if we had them). I am a proud 'merican carnivore so some really finely ground sausage does sound good. The vegan version was super good on its own though, and dunkin garlic bread on it omfg I am hungry now

[Shannacore]

Originally Posted by r00t [You must be logged in to view images. Log in or Register.]

never had squash at all before. it was really good, better than the broccoli cheese soup we made a few days ago (which was amazin itself). There was a roasted jalapeno in it which gave it a really good kick

we talked about putting some bacon bits on it (if we had them). I am a proud 'merican carnivore so some really finely ground sausage does sound good. The vegan version was super good on its own though, and dunkin garlic bread on it omfg I am hungry now

Had chicken broth, was not vegan bab

[r00t]

good

[Bardalicious]

Originally Posted by Tradesonred [You must be logged in to view images. Log in or Register.]

This guy is currently in hiding and broadcasting indian food recipes from his secret base location after a contract was taken out on him by other indian chefs for how easy he lays it out for you to make restaurant grade indian food:

http://www.youtube.com/watch?v=tD9O-...c4-overview-vl

Thats the first indian recipe that made me think, holy shit, i can do this. Im doing it!

Pras this thread and this post, just made this Chicken Makhani tonight and it was delicious. That video rocked for seeing the process, it was lacking on specific quantities though (the description amounts didn't nearly match what was shown for some things).

Served it with brown basmati rice and steamed broccoli. 10/10 would eat again.

[r00t]

Shanna got me a meat dehydrator for valentines day so I made some beef jerky.

I bought 2.5lbs of top sirloin and split it in half for 2 bags of marinate. One bag was soy sauce based and the other was worcestershire. We put a shitload of fresh minced garlic cloves, roasted garlic powder, red pepper flakes, habanero tobasco, lemon, lime, sea salt and cracked pepper in both bags. I trimmed the steaks and poked em with a fork and they sat marinating for about 14 hours.

We used kitchenaid meat grinder attachment and ground the meat twice. We had 4 different seasonings and cures that shanna got me. We packed it all in a meat gun and put strips into the dehydrator at 150 for 2 and a half hours. It's a lot different from any storebought jerky I've had. It is crispy on the outside but still very chewy and has a lot of flavor.

Clockwise from top left: cracked pepper and garlic, hot n spicy, smokey, and teriyaki.

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[Bardalicious]

Get a smoker for A+ jerky imho

[BahamutDF]

Chicken Paprikas

Once you go Hungarian you never go back.

[JayN]

that jerky looks like buds lol shit photo

someone post up a nice big old juicy pork butt/shoulder, love me some bomb ass taco truck carnitas

[Shannacore]

We couldn't snag reservations at The Melting Pot for V-day, so Sean got me a fondue pot! We did cheese fondue over the weekend.

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[BahamutDF]

Originally Posted by BahamutDF [You must be logged in to view images. Log in or Register.]

Chicken Paprikas

Once you go Hungarian you never go back.

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For the uninitiated.


BTW Shanna that looks delicious. You a good cook?