02-10-2014, 02:53 PM
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Planar Protector
Join Date: Mar 2010
Posts: 2,760
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Quote:
Originally Posted by r00t
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Making shredded beef tacos tomorrow night (taco tuesday). Marinating a big ol hunk of beef right now in lime juice, jalapeno olive juice & regular jalapeno juice, some habanero tobasco, red chile, chicken broth, onions, garlic cloves, roasted garlic salt, and a ton of sea salt. It will have sat marinating for 36 hours and then be in a crock pot for 10. Gonna put it in mini taco shells with rice and cheese in the taco and eat like 40 of them.
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We made stir fry (stir fry friday) and for that I marinated some sirloin in lemon & lime, terriyaki sauce, habanero olive juice, habanero tobasco, garlic, onion powder, sea salt, and a shit load of red pepper flakes. We got those wet noodles from the grocery store and put mushrooms, onions, broccoli, carrot, and some other veggies into a wok. Shanna made terriyaki sauce but Idk what she put in it. It was so amazing I ate like 3 bowls.
seconding the beef jerky and malt liquor. shanna is an amazing cook and has me eatin better now tho |
This was really tasty.
We made broccoli + cheddar soup last week, too. I made a french loaf to go with it, it was really delicious.
Chicken alfredo and butternut squash soup is on the menu this week.
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