merry christmas from the austrian

[GeinHealy]

I'd like to work on my tradeskills tonight...
Could I get the recipe for "Seven Layer Salad"?
(I'm a master forager too!)
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[Telin]

Originally Posted by GeinHealy [You must be logged in to view images. Log in or Register.]

I'd like to work on my tradeskills tonight...
Could I get the recipe for "Seven Layer Salad"?
(I'm a master forager too!)
[You must be logged in to view images. Log in or Register.]

I never really measure. I use 2 heads of iceberg lettuce, about a 1/4 cup chopped onion, 1/4 cup chopped celery, 2 cups or so of frozen sweet peas(thawed), then coat the top with lots of mayo, sprinkle a couple tablespoons of sugar on top, then top with shredded mild cheddar until you cant see anything else and most importantly a pound of crisp bacon broken into pieces. Marinate in fridge for at least an hour or two.

[Thulack]

Originally Posted by Telin [You must be logged in to view images. Log in or Register.]

I never really measure. I use 2 heads of iceberg lettuce, about a 1/4 cup chopped onion, 1/4 cup chopped celery, 2 cups or so of frozen sweet peas(thawed), then coat the top with lots of mayo, sprinkle a couple tablespoons of sugar on top, then top with shredded mild cheddar until you cant see anything else and most importantly a pound of crisp bacon broken into pieces. Marinate in fridge for at least an hour or two.

i'm not sure what to make of this....

[Telin]

Originally Posted by Thulack [You must be logged in to view images. Log in or Register.]

i'm not sure what to make of this....

I'm not sure what to make of that comment? Didn't really bother to publish the recipe correctly lol.
I did publish my 5-star version of Olive Garden's alfredo sauce here: http://www.food.com/recipe/olive-gar...o-sauce-173712