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#17
11-19-2013, 01:37 PM
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http://www.foodrepublic.com/2012/08/15/7-moles-oaxaca
Got a decent run down there of some of the major types, but I havent tried any commercially prepared ones. Most of restaurants will have house moles that vary from place to place. Had some solid rojo, verde, and guess manchamantel ones. | ||
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