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#1
08-30-2011, 02:22 PM
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For curry I just use garam masala (a blend of a about 10 common Indian spices, you can buy this at most grocery stores), salt, tumeric, curry powder, black pepper, ground ginger, garlic, olive oil and lemon juice. I add chilli powder depending on how much heat I want.
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#2
08-30-2011, 02:24 PM
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ahhhhh fair enough. making it from scratch is a pain, especially if you realize your need to buy groceries because you ran out of all of those staple items. It's disconcerting when you realize you just bought 10+ things to make one dish. Last time I made an Indian dish I ran into that issue, but also made enough to last over a week. Life was glorious that week. Curry and beer.
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#4
08-30-2011, 05:58 PM
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Quote:
__________________
♥T R A L I N A 52 Druid | ♥P I M E N T O 29 Paladin | ♥C E R E N N A 52 Vicar
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#5
08-31-2011, 01:52 AM
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cool how did i miss this thread. i went to culinary and have been in the industry for almost 10 years now. this is half from home half from work
spring rolls [You must be logged in to view images. Log in or Register.] [You must be logged in to view images. Log in or Register.] [You must be logged in to view images. Log in or Register.] caramelized pork belly (thit kho kho) over jasmine rice, topped w/ coriander [You must be logged in to view images. Log in or Register.] smoked salmon on black truffle risotto w/ wilted chard [You must be logged in to view images. Log in or Register.] tenderloin on caramelized onion, micro green, and prawn over custard in nest of kataifi [You must be logged in to view images. Log in or Register.] strawberry gel over chocolate mousse w/ dark chocolate, fresh strawberry, and dehydrated strawberry (assemble and take like a shot....... of rape) [You must be logged in to view images. Log in or Register.] [You must be logged in to view images. Log in or Register.] [You must be logged in to view images. Log in or Register.] | ||
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#6
08-31-2011, 01:58 AM
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this was my turkey last year. stuffed it w/ a fat sprig of parsley, a whole clove of garlic, bunch of thyme, and a couple apples
rubbed it w/ rosemary and more thyme and a pound of butter. kept spooning the butter and herbs over it for a couple hours and some olive oil for good measure/taste don't mind me mom's awful serving platter......... [You must be logged in to view images. Log in or Register.] [You must be logged in to view images. Log in or Register.] | ||
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#7
08-31-2011, 02:01 AM
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damn... i thought i was pretty good in the kitchen until i saw you drem. that's amazing
edit: pulled off my phone because this thread is awesome. friend gave us molds and i tried them last week [You must be logged in to view images. Log in or Register.] | ||
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Last edited by Feachie; 08-31-2011 at 02:26 AM..
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#8
08-31-2011, 08:56 AM
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this is hilarious
__________________
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#9
09-01-2011, 04:56 PM
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Quote:
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Hybrid Mode
