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#1
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yeah, that make sense. i dunno that i could comfortably manage in bulk. i can see it now when I inevitably realize that it more than i can realistically accommodatw (nowhere to put it, wont all fit, won't last long enough, etc.) and THEN have to figure out what to do with it all. not something i really wanna hafta worry about.
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#2
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The smart thing to do is invest in a sausage rack. It pays for itself after a couple of months.
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#3
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^ i wanna see fraps of that
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#5
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#6
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Did you know? Apparently , www.sausagerack.com is available
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#7
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Quote:
also, glad to see all the appreciation out there for good buns. they a important consideration and something i pay special attention too. I try to keep mine light and fluffy. dont mind them getting squished once they paired with sausages, but there little more depressing than a package of squished buns. you don't even need open it to know they squished usually. | |||
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#8
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+5 points to ravager
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#9
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Quote:
He's been hitting the forums with sarcasm, humor, and on-point logic consistently with no under the belt or dirty personal attacks. A+ posting, Ravager! | |||
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#10
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Well, what good is a sausage without some buns? I find that a nice bun really makes the sausage.
But enough about {food|juvenile genital references}, please return to sniping at each other about..uh..well whatever it was that OP was on about that outraged the community.
__________________
The Ancient Ranger
Awake again. | ||
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