Trolling Guild Behavior

[Zekayy]

Originally Posted by arsenalpow [You must be logged in to view images. Log in or Register.]

or 5 days, and that's not what I did at all

Yeah thats what happened dont have to lie man. I got killed by him because of you. so thanks for that. and it was indeed 2 weeks its not rocket science.

[indiscriminate_hater]

let's all talk about it for a while

[Zekayy]

Fixed since theres no edit button meant KT not KD

[Fragged]

Announced moving of mobs to zoneout in a raid zone, in order to kill a raid mob as per server standard, being troublesome for people AFKing in the middle of the highway (not currently locked into an FTE) at the only viable place to zone out.

VS

Intentionally training a raid mob to zoneout with no intention of killing it (stalling), griefing raiders as well as innocent bystanders going about their usual business in a non raid zone.

One yielded a suspension. I wonder if the other one will with the fair and diligent GM's on this server.

[Nommis]

Quantum Leap was a really good show, I don't care what anyone says.

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[Fasttimes]

Originally Posted by Nommis [You must be logged in to view images. Log in or Register.]

Quantum Leap was a really good show, I don't care what anyone says.

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anyone else expect him to leap when watching enterprise?

[Nommis]

Whoa, that's like Malcolm in the Middle to Breaking Bad levels of interest.

[smitho1984]

Heres a delicious cookie recipe!

YIELD Makes about 25 cookies ACTIVE TIME 20 minutes TOTAL TIME 30 minutes
INGREDIENTS

3/4 cup butterscotch chips
3/4 cup creamy no-stir peanut butter
1 cup quick-cooking oats
1 1/4 cups unsweetened shredded coconut, divided
1/4 teaspoon kosher salt
2 ounces dark chocolate (optional)
PREPARATION

Heat butterscotch chips and peanut butter in a medium heatproof bowl set over a medium pot of barely simmering water (bottom of bowl should not touch water), stirring occasionally, or in short bursts in the microwave, stirring in between bursts, until butterscotch is melted and smooth. Add oats, 1 cup coconut, and salt; stir gently to combine.
Spoon mixture by the tablespoonful onto a parchment-lined sheet tray. Gently press balls in the center to flatten. Chill until set, about 10 minutes.
Heat chocolate, if using, in a medium heatproof bowl set over a medium pot of barely simmering water (bottom of bowl should not touch water), stirring occasionally, or in short bursts in the microwave, stirring in between bursts, until chocolate is melted and smooth. Drizzle cooled cookies with chocolate, top with remaining 1/4 cup coconut, and chill until set, about 5 minutes, before serving.
Do Ahead
Cookies can be made 5 days ahead. Store in an airtight container and chill.

[Phenyo]

Originally Posted by smitho1984 [You must be logged in to view images. Log in or Register.]

Heres a delicious cookie recipe!

YIELD Makes about 25 cookies ACTIVE TIME 20 minutes TOTAL TIME 30 minutes
INGREDIENTS

3/4 cup butterscotch chips
3/4 cup creamy no-stir peanut butter
1 cup quick-cooking oats
1 1/4 cups unsweetened shredded coconut, divided
1/4 teaspoon kosher salt
2 ounces dark chocolate (optional)
PREPARATION

Heat butterscotch chips and peanut butter in a medium heatproof bowl set over a medium pot of barely simmering water (bottom of bowl should not touch water), stirring occasionally, or in short bursts in the microwave, stirring in between bursts, until butterscotch is melted and smooth. Add oats, 1 cup coconut, and salt; stir gently to combine.
Spoon mixture by the tablespoonful onto a parchment-lined sheet tray. Gently press balls in the center to flatten. Chill until set, about 10 minutes.
Heat chocolate, if using, in a medium heatproof bowl set over a medium pot of barely simmering water (bottom of bowl should not touch water), stirring occasionally, or in short bursts in the microwave, stirring in between bursts, until chocolate is melted and smooth. Drizzle cooled cookies with chocolate, top with remaining 1/4 cup coconut, and chill until set, about 5 minutes, before serving.
Do Ahead
Cookies can be made 5 days ahead. Store in an airtight container and chill.

This makes fire doesn't it.

[Knowmercy]

Originally Posted by smitho1984 [You must be logged in to view images. Log in or Register.]

Heres a delicious cookie recipe!

YIELD Makes about 25 cookies ACTIVE TIME 20 minutes TOTAL TIME 30 minutes
INGREDIENTS

3/4 cup butterscotch chips
3/4 cup creamy no-stir peanut butter
1 cup quick-cooking oats
1 1/4 cups unsweetened shredded coconut, divided
1/4 teaspoon kosher salt
2 ounces dark chocolate (optional)
PREPARATION

Heat butterscotch chips and peanut butter in a medium heatproof bowl set over a medium pot of barely simmering water (bottom of bowl should not touch water), stirring occasionally, or in short bursts in the microwave, stirring in between bursts, until butterscotch is melted and smooth. Add oats, 1 cup coconut, and salt; stir gently to combine.
Spoon mixture by the tablespoonful onto a parchment-lined sheet tray. Gently press balls in the center to flatten. Chill until set, about 10 minutes.
Heat chocolate, if using, in a medium heatproof bowl set over a medium pot of barely simmering water (bottom of bowl should not touch water), stirring occasionally, or in short bursts in the microwave, stirring in between bursts, until chocolate is melted and smooth. Drizzle cooled cookies with chocolate, top with remaining 1/4 cup coconut, and chill until set, about 5 minutes, before serving.
Do Ahead
Cookies can be made 5 days ahead. Store in an airtight container and chill.

this no bake oat cookie recipe is actually amazing and my favorite when i was a kid