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  #61  
Old 12-10-2012, 05:58 PM
Relapse2 Relapse2 is offline
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  #62  
Old 12-10-2012, 07:39 PM
Orruar Orruar is offline
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Quote:
Originally Posted by dredge [You must be logged in to view images. Log in or Register.]
You know, I just wanted to add that I'm not an asshole, I didn't come on here to argue. I came here to comment that that original cooking technique is only suitable for thick ass cuts of tender meat.

I feel like I can't say a God Dam thing on this forum with out getting attacked and having to defend myself. I was just trying to add to the discussion. A subject I do know a little about after growing up in the Restaurant biz, graduating for a top notch culinary program and years of experience in country clubs and fine dining restaurants.

I guess I'm a jerk to even come to these forums, I haven't even played this game more then 20 hours in the last 2 years total. I just get bored at work and like to joke around. Why so much anger and animosity?
I think if you had kept yourself to just commenting on the OP and the thickness of the steak, you wouldn't have gotten an argument. Even an amateur cook such as myself would agree with you there. But your first sentence was an attempt to argue semantics with the OP, and then further went on to post a half dozen pictures of your food in what seemed to be an attempt to gain some food terminology street cred. All of this in rants and flames forum. And you wonder why you get attacked? Really?

You weren't adding to the discussion except for one sentence of your first reply. You were arguing about whether a steak with a bone in it is considered a chop. That adds 0 to any discussion, anywhere. Well, I suppose if you were on a Webster's dictionary forum discussing edits for the upcoming version, it's possible two or three people in the world would give a fuck.
  #63  
Old 12-10-2012, 08:24 PM
dredge dredge is offline
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Fine, forget I said anything, sorry.
I'm done here.
Adios muchachas
  #64  
Old 12-10-2012, 08:25 PM
Misto Misto is offline
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Read the entire thread.

TLDR: Dredge is Master Chief

Hasbinbad gave up trying to prove he's a decent cook.

Everyone in this thread but Dredge eats poptarts for Breakfast - Lunch and Dinner
  #65  
Old 12-10-2012, 08:35 PM
Barkingturtle Barkingturtle is offline
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As a vegan this thread and Dredge's diet in particular are vomit-worthy, but since it's become yet another Dredge Meltdown Thread I am at least sporting a boner. Would read again.
  #66  
Old 12-10-2012, 08:44 PM
Hailto Hailto is offline
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Bunch of uncultureds in here who haven't taken the time to enjoy a fine steak with bearnaise sauce. Protip: your charcoal grill and a slathering of a1 steak sauce aren't the only way to prepare meat.
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  #67  
Old 12-10-2012, 08:50 PM
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Quote:
Originally Posted by Hailto [You must be logged in to view images. Log in or Register.]
Bunch of uncultureds in here who haven't taken the time to enjoy a fine steak with bearnaise sauce. Protip: your charcoal grill and a slathering of a1 steak sauce aren't the only way to prepare meat.
I shove my steak up my ass for 3 days until fully cooked.
  #68  
Old 12-10-2012, 09:18 PM
davedeck42 davedeck42 is offline
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We have some fucking angry people on these forums..
  #69  
Old 12-10-2012, 09:25 PM
Faywind Faywind is offline
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Quote:
Originally Posted by quido [You must be logged in to view images. Log in or Register.]
Lmao! I agree. Quality steak doesn't need a bunch of bullshit on it. A little demi-glace on hanger steak or something is ok, but a bunch of fucking white sauce on a quality steak is an abomination.

I'll take my steak well done and with a bottle of ketchup!!!
Nothing sets off a good steak like some ketchup! mmmhmm...
  #70  
Old 12-10-2012, 09:51 PM
Hailto Hailto is offline
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Quote:
Originally Posted by davedeck42 [You must be logged in to view images. Log in or Register.]
We have some fucking angry people on these forums..
Welcome to RnF
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