RL PIC THREAD

[Jokesteve]

Originally Posted by EnnoiaII [You must be logged in to view images. Log in or Register.]

Whatever, you're retarded.

You don't put a fucking sauce on filet mingon, a cut like that goes on its own with just the flavor of the meat.

Your hollandaise sauce must have fucking sucked, and most likely wasn't even actually hollandaise sauce, because you can't exactly make it in a blender and not have it come out like shit.

Pretty sure posts like these dont belong here.

[purist 5.2]

Originally Posted by Jokesteve [You must be logged in to view images. Log in or Register.]

Pretty sure posts like these dont belong here.

Pretty sure nobody cares about the opinion of anyone with an awful Bam Margera "heartagram" thing.

[joppykid]

Originally Posted by Servellious [You must be logged in to view images. Log in or Register.]

Last summers great so cal offshore fishing + cabo trip

Here is some of the damage in cabo, we caught about 15 each day. and my uncle caught 1 wahoo last day on the troll
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Here is some Halibut off Rodondo Beach, 2 mins out of harbor in a 14ft sciff.
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Here is 1 of 14 blue fin i caught over 3 trips, all over night trips since fish were close, i gave away fresh blue fin by the ton to friend and family and had about 5 bbq's + sushi.
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Paul Rudd plays on P99? Sweet. Nice looking fish BTW.

[MrSparkle001]

Originally Posted by EnnoiaII [You must be logged in to view images. Log in or Register.]

Whatever, you're retarded.

You don't put a fucking sauce on filet mingon, a cut like that goes on its own with just the flavor of the meat.

Your hollandaise sauce must have fucking sucked, and most likely wasn't even actually hollandaise sauce, because you can't exactly make it in a blender and not have it come out like shit.

He hopefully meant bearnaise. Even though you don't put anything on a good filet, bearnaise is what you'd use with beef, not hollandaise.

[Jokesteve]

Originally Posted by purist 5.2 [You must be logged in to view images. Log in or Register.]

Pretty sure nobody cares about the opinion of anyone with an awful Bam Margera "heartagram" thing.

Its a symbol for a band, bam likes the band hence has a tattoo of one on his side.

I do too, and don't give a fuck what you think.

hate mongering does not belong in this thread and that's not an opinion but fact

Troll somewhere else.

[purist 5.2]

yeah because mocking someone's questionable cooking decision is definitely "hate mongering."

please return to the Hot Topic clearance rack with the other 14-year-olds with Bam Margera heartagram tattoos where you belong

[Swish]

Originally Posted by EnnoiaII [You must be logged in to view images. Log in or Register.]

Whatever, you're retarded.

You don't put a fucking sauce on filet mingon, a cut like that goes on its own with just the flavor of the meat.

Your hollandaise sauce must have fucking sucked, and most likely wasn't even actually hollandaise sauce, because you can't exactly make it in a blender and not have it come out like shit.

Nice, learn to cook with the RL Pic Thread [You must be logged in to view images. Log in or Register.]

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[Bardalicious]

Originally Posted by EnnoiaII [You must be logged in to view images. Log in or Register.]

Whatever, you're retarded.

You don't put a fucking sauce on filet mingon, a cut like that goes on its own with just the flavor of the meat.

Your hollandaise sauce must have fucking sucked, and most likely wasn't even actually hollandaise sauce, because you can't exactly make it in a blender and not have it come out like shit.

Yeah, I'm gonna have to say that making "hollandaise steak sauce" in a blender gave me a good fucking chuckle.

And I'm also going to have to disagree with you on serving a "filet mignon" by itself. First and foremost, most butchers label any cut of the actual tenderloin as being the filet mignon, whereas it only comes from the shorter end of the loin. If you've cut and cleaned one, you'd know that the smaller cuts from the shorter end most usually do not look presentable on a plate, whereas cuts from the middle and larger end do.

The filet from the short end may indeed be more tender, but it certainly has no extra "flavor". A sauce with mushrooms and scallions, flamed with a shot or two of Jack Daniels and thickened with Au Jus + starch makes any filet taste fucking phenomenal.

But hey, to each their own.

[Servellious]

Originally Posted by joppykid [You must be logged in to view images. Log in or Register.]

Paul Rudd plays on P99? Sweet. Nice looking fish BTW.

haha i get told this at least once a day at work.

[Ocura]

Ok, I just want to say thank you for this thread lol. Been busting a gut at work all day reading it. Ya'll are nuts and that is pure awesomeness!