Culinary Thread - Page 6

Droxx · #1 04-23-2010, 11:34 PM

Quote:

Originally Posted by President [You must be logged in to view images. Log in or Register.]

Brisket, it was good but i had to rush cook the last 3 hours since it wasn't going to be ready. It needed 4-5 on 250, and i had to 2-3 on 350.

Sweet. Hope you enjoy it. Check out eggheadforum.com if you haven't already. Tons of good stuff on the forums there. Let me know if you need any measurements/odd pics of accessories, we carry most everything for larges.

President · #2 04-24-2010, 12:20 AM

Quote:

Originally Posted by Droxx [You must be logged in to view images. Log in or Register.]

Sweet. Hope you enjoy it. Check out eggheadforum.com if you haven't already. Tons of good stuff on the forums there. Let me know if you need any measurements/odd pics of accessories, we carry most everything for larges.

It came out much better than the brisket we used to do which was still good. We used to have a kamado that was about he size of a medium BGE, but no plate setter and my room mate who had it had us use briquets... so.. yea... This one had a fantastic tasting crust and was delicious in the middle. Some parts were a bit overcooked which I blame on me having to turn up the heat for the last two hours to burn through the toughness.

Shannacore · #3 04-26-2010, 02:27 PM

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FML

Was soooo looking forward to that.

Otto · #4 04-26-2010, 04:57 PM

Quote:

Originally Posted by Shannacore [You must be logged in to view images. Log in or Register.]

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FML

Was soooo looking forward to that.

I've eaten things that were more burnt than that!!!

Shannacore · #5 04-26-2010, 02:27 PM

eating carrot sticks instead -_-

Shannacore · #6 04-26-2010, 02:42 PM

i will also kill the first one who photoshops a dick in there.

Omnimorph · #7 04-26-2010, 03:22 PM

Quote:

Originally Posted by Shannacore [You must be logged in to view images. Log in or Register.]

i will also kill the first one who photoshops a dick in there.

lol.

nalkin · #8 04-26-2010, 03:38 PM

Icecream is the only food worth mentioning. Any other meal is a waste of time to prepare since nothing really tastes any better than anything else.

Shannacore · #9 04-26-2010, 04:58 PM

Also what is that stringy shit all over the burntness ?

President · #10 04-26-2010, 06:14 PM

Quote:

Originally Posted by Shannacore [You must be logged in to view images. Log in or Register.]

Also what is that stringy shit all over the burntness ?

Hmm... use butter instead of hair....