Cooking with Red99 pals

[Gaffin 7.0]

didnt read probably awful food anyway

[Azure]

Garlic
Heavy cream
Real motherfucking butter
Sweet onion
Green pepper
Chicken

Shots simple, and if you can't figure the rest out and what amounts I can't help you. Works great with a bit of pasta if u want to be fany, but fine without.

Salt and pepper to taste.

[Azure]

Originally Posted by Azure [You must be logged in to view images. Log in or Register.]

Garlic
Heavy cream
Real motherfucking butter
Sweet onion
Green pepper
Chicken

shits simple, and if you can't figure the rest out and what amounts I can't help you. Works great with a bit of pasta if u want to be fancy, but fine without.

Salt and pepper to taste.

Fuck cellphones

[thugcruncher]

Originally Posted by big mouth chew [You must be logged in to view images. Log in or Register.]

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(stock photo)

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[Bamz4l]

ahah

[Faerie]

Here's the stout chili recipe I follow:

http://www.kohlercreated.com/blog/?p=10753

I mostly try to stay away from legumes, though. This is special occasion chili.

[Alawen]

The soup looked better to me without the blender. If you consciously attempt to use your knife correctly (watch a cooking show or get a book), you'll get faster and faster so that chopping vegetables is trivial. Keeping your knives sharp is very important. Why don't you eat legumes? I make a lentil stew with carrot, onion, potato, green beans and spinach that is not too far off your potato soup. The chili recipe looks pretty good to me, too.

[LulzSect]

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[Faerie]

Originally Posted by Alawen [You must be logged in to view images. Log in or Register.]

The soup looked better to me without the blender. If you consciously attempt to use your knife correctly (watch a cooking show or get a book), you'll get faster and faster so that chopping vegetables is trivial. Keeping your knives sharp is very important. Why don't you eat legumes? I make a lentil stew with carrot, onion, potato, green beans and spinach that is not too far off your potato soup. The chili recipe looks pretty good to me, too.

Yeah, I really should do that. To be entirely honest I don't even know which knives are used for which things! Just kinda go at it lol :P

Uhm legumes are one of those food categories like cheese that are relatively benign, especially if you don't eat them often. But they're hard to digest, and do contain antinutrients like our friend phytic acid. Whenever you cook with beans you need to make sure to soak, sprout and boil them properly to make them easier to digest and cut down on the antinutrient content. Doing so actually makes them a pretty good source of protein, especially if your diet is limited in protein choices like mine is.

The process just takes so much time and effort that it's only a sometimes food.

[Genedin]

I will send you a cask of freshly sqozen semen. High in protien and macro nutrients