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#1
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Quote:
Here's mine:
I tend to stay away from saucing because it comes out pretty juicy. Also, I live with someone who likes to eat around the fat and pouring sauce over the strips obscures the fatty parts. | |||
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Last edited by Quiksilver; 02-28-2013 at 01:02 PM..
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#2
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The lady and I made calamari on our cast iron pan for Thanksgiving 2012 and it stunk up my place until New Years. DON'T DO IT. | |||
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#3
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If you're looking for a good seafood dish, go for a nice fresh tuna filet imo. To anyone that loves Tuna, if you cook it medium rare, it's like eating one of the most tender cuts of regular steak you'll ever have. You can use a basting brush to hit both sides with honey mustard, sprinke it with poppy seed and pan sear it on a hot grill-style pan (or regular BBQ grill, but it's easier to break the filet apart on those), then if you like a little kick use a wasabi sauce. Either use VERY little at a time, or mix the wasabi with a sour cream base to cut it. | |||
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#4
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1. Sauce on a filet mignon is okay. Sure, the steak can stand on its own, but sauce is fine. Many of the classic recipes include a Hollandaise sauce.
2. Good Hollandaise in a blender is very possible. Good enough for Julia Child, then it's good enough for any of you. 3. Bearnaise would just be an extra step. | ||
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#7
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#8
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Need moar pics of katrik imo~
__________________
Bitch Please. I'm Fabulous!
Masquerade - R99 Foxxie/Foxie - R99 ![]() | ||
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#9
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Quote:
[You must be logged in to view images. Log in or Register.] [You must be logged in to view images. Log in or Register.] [You must be logged in to view images. Log in or Register.] [You must be logged in to view images. Log in or Register.] No makeup [You must be logged in to view images. Log in or Register.] Me and my adorable hipster BF | |||
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#10
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Well... fuk.
__________________
Bitch Please. I'm Fabulous!
Masquerade - R99 Foxxie/Foxie - R99 ![]() | ||
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