Steak:

[quido]

Is Jersey Shore a classic presentation of American reality? Pretty good stuff imo!

[quido]

Dredge I'm not trying to insult you - most of your food looks really delicious. I do however think Bearnaise sauce sucks and that there is WAY too much of it on that filet. I feel that too often people add stuff like this to things that are fine without them because they confuse tastiness with the body's raw desire for calories. I don't want or need mayonnaise on a fucking sandwich - superfluous bullshit.

To the people looking for recipes: do you really think this one guy has some lone secret that nobody else knows about, that you can't find on the internet in less than two minutes, that is a deal-breaker when it comes to cuisine? I know all the notes to Little Wing - does that mean I can play it like Jimi? No. Cooking successfully isn't knowing the right recipe - that much should be a given - it's a certain amount of attention, finesse, and an amount of knowledge and experience that simply can't be taught. I'm no expert but I know that much.

[Lexical]

I just want a recipe. [You must be logged in to view images. Log in or Register.]

[Hailto]

Yeah, the problem with your analogy is that there is one set of notes for little wing, but i can find probably 1,000 different recipes for shrimp and grits on the internet. I didn't say i think if he gives me the recipe it will turn out exactly like his, id like a similar recipe or the one he used.

[Lexical]

Well, at least we can all still agree that french cuisine is the absolute worst. Not saying it is all bad, but going through all the stale bread, watery wines, and tasteless garbage they try to pass off as an entree just isn't worth the palpable dishes.

[Hailto]

Can't agree on that one either, i love french food, try coq au vin and you will change your mind.

[quido]

Originally Posted by Hailto [You must be logged in to view images. Log in or Register.]

Yeah, the problem with your analogy is that there is one set of notes for little wing, but i can find probably 1,000 different recipes for shrimp and grits on the internet.

You actually missed my point, or maybe I didn't make it clear enough. I'm saying that within a certain acceptable range, it doesn't matter what exactly it is as long as it's done well.

[Hailto]

Yeah, id like to narrow down that range a bit by having someone who obviously knows what hes doing post the recipe he uses, instead of trying a random one i google. Apparently he raged and left anyway though so that seems unlikely.

[quido]

Ok, good luck. Share your creations with us!

[Lexical]

Meh, I don't really like cooking my chicken in wine. Regardless of my tastes, that dish isn't really flavorful. I find it generally bland and unimpressive. Too old school.