This server is THROUGH!

[Humerox]

Originally Posted by DetroitVelvetSmooth [You must be logged in to view images. Log in or Register.]

Buying "prime" tenderloin is not very smart - it is the leanest part of the animal and usda grading is based on marbling.

While tenderloin is a leaner cut..."prime" has the highest marbling. Select Tenderloin would totally suck.

[Ruinous]

Originally Posted by DetroitVelvetSmooth [You must be logged in to view images. Log in or Register.]

Buying "prime" tenderloin is not very smart - it is the leanest part of the animal and usda grading is based on marbling. The poster who mentioned a "nicely marbled" filet mignon is lost.

I'll direct you here for some education:

http://meat.tamu.edu/beefgrading.html

Yes, tenderloin is a leaner cut compared to others. That does not mean tenderloin is not graded and rated upon marbling (PRIME+ for abundant down to STANDARD- for practically devoid)

Don't troll for the sake of trolling, fool.

[Messianic]

This thread has gone from some guy trolling the whole server to a debate about cuts of beef.

I like that.

[Thetruth]

FUck you all bacon wins

[Spewys]

Tube steak lovers!

[azeth]

tenderloin is kind of the boring part of a pig. its located under the loin, which is a working muscle, whereas the tenderloin is relatively docile and sees little bloodflow. that being said, the best cut is the shoulder - any butcher will tell you so.

[Hasbinbad]

Originally Posted by azeth [You must be logged in to view images. Log in or Register.]

tenderloin is kind of the boring part of a pig. its located under the loin, which is a working muscle, whereas the tenderloin is relatively docile and sees little bloodflow. that being said, the best cut is the shoulder - any butcher will tell you so.

We're not talking about pig dude. We're talking about cow. Except for bacon, cow > pig. Of course bacon > all.

Interesting fact: the reason which the tenderloin is "relatively docile" in quadrapeds is because it's the main muscle that keeps bipeds upright.. Human tenderloin = not so tender (please ask me how I know that).

[Humerox]

hasbinslicingcadavers?

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[azeth]

Originally Posted by Hasbinbad [You must be logged in to view images. Log in or Register.]

We're not talking about pig dude. We're talking about cow. Except for bacon, cow > pig. Of course bacon > all..

i am not at all satisfied with red meat taking an easy victory here over some delicious pork. not one bit.

[Hasbinbad]

Originally Posted by azeth [You must be logged in to view images. Log in or Register.]

i am not at all satisfied with red meat taking an easy victory here over some delicious pork. not one bit.

Considering that bacon is red, YOU'RE WRONG!!!