![]() |
|
#41
|
|||
|
I burn my food to make sure it aint raw
| ||
|
|
|||
|
#42
|
|||
|
burnt to a crisp or bloody as hell?
__________________
![]() | ||
|
|
|||
|
#44
|
|||
|
i said goddamn! goddamn! goddamn!
__________________
![]() | ||
|
|
|||
|
#46
|
|||
|
fimly
| ||
|
|
|||
|
#47
|
|||
|
Wagner Char King.....has anyone gotten that joke?
__________________
![]() | ||
|
|
|||
|
#48
|
|||
|
Several thoughts:
1) This guy plays up the techniques of Alain Ducasse, says he's going to use Ducasse's methods, then promptly does his own thing. 2) This guy has the knife skills of a child. If you're presenting something that took almost an hour to cook for publication, spend a few seconds on presentation. 3) The best work he did is on those home fries. They look nice. 4) You made a big deal about not having any side dishes, then linked to this article with the potato side dishes. 5) If you're eating a 28-ounce steak at one sitting, you deserve to be a fat slob. If you're eating 28 ounces of beef without any fiber, you deserve to sit on the toilet in agony the next morning trying to pass that brick. tl;dr: Eat some vegetables or die. | ||
|
|
|||
|
#49
|
|||
|
ive passed some protein footballs in my day
| ||
|
|
|||
|
#50
|
|||
|
once its halfway its ez
| ||
|
|
|||
![]() |
|
|