*sips more rare IPA while kickin' it with my boy, Gustav

[Mead]

to be fair, if the choice was between blowing money on art, shoes, leg waxing, and booz or playing on p99 for endless hours, I would choose option a

[Xanthias]

Originally Posted by Patriam1066 [You must be logged in to view images. Log in or Register.]

I like those and IPAs as well. If you're in Texas and especially austin, try 512's Pecan Porter. It's overpriced but pretty good, a favorite of mine.

God bless

I've had that, it's pretty decent you're right. Some of my favorites are Ogden's Double Chocolate Stout, Dragon's Milk

Originally Posted by aMindAmok [You must be logged in to view images. Log in or Register.]

IPAs are for peasants. The only proper gentleman's choice of carbonated libation are Belgian ales. Chimay and Duvel should be your beginner choices at the very least.

Chimay is also usually $10 per bottle, but very tasty

[Ella`Ella]

Originally Posted by quido [You must be logged in to view images. Log in or Register.]

You wearing Sperrys?

M.Gemi - Lucente Due - Spring 2017

Originally Posted by DallyLlama [You must be logged in to view images. Log in or Register.]

This looks more like the $400 Wayfair version than the $100M+ real version. I guess its cute this guy thinks we're his friends.


https://www.wayfair.com/decor-pillow...g-tih2572.html

https://en.wikipedia.org/wiki/Portra..._Bloch-Bauer_I

I do not procure my renditions from Wayfair. And, you're more than my friend, you're my inspiration...

Originally Posted by Kaight [You must be logged in to view images. Log in or Register.]

but klimt is one of my favorite artists, excellent taste in reproduction decor 8/10

Thank you, darling - bastard Lauder's outbid me.

Originally Posted by Vormotus [You must be logged in to view images. Log in or Register.]

There is this awesome movie about how one of the paintings went to an original owner, in case you have not seen it yet.

https://www.imdb.com/title/tt2404425/ [You must be logged in to view images. Log in or Register.]

This movie was really outstanding.

Originally Posted by Godefroi [You must be logged in to view images. Log in or Register.]

Brella is a fellow millionaire and he is kind enough to give you plebs a glimpse at what it feels like to be on top and to exploit the masses.

You should be thankful

Plat donations accepted

Despite their ungratefulness, here is another glimpse into the life you and I appreciate daily

- a sample I am preparing for your arrival -

[You must be logged in to view images. Log in or Register.]

Atlantic Sea Urchin served beneath a generous helping of a trifecta of Siberian, Belgian, and Classic Oscietra caviar, topped with a strained, raw qual egg.

All paired with a free-pour of very rich (in both taste and expense) Anejo.

[mcoy]

Originally Posted by Ella`Ella [You must be logged in to view images. Log in or Register.]

M.Gemi - Lucente Due - Spring 2017

- a sample I am preparing for your arrival -

[You must be logged in to view images. Log in or Register.]

Atlantic Sea Urchin served beneath a generous helping of a trifecta of Siberian, Belgian, and Classic Oscietra caviar, topped with a strained, raw qual egg.

All paired with a free-pour of very rich (in both taste and expense) Anejo.

Wait what? People eat sea urchins?

-Mcoy

[chadtwoke]

So this guy basically trespasses in expensive hotel lobbies taking pictures of fancy stuff trying to pass it off as his life.

sad cringe

[Canelek]

Teetotalism has its own discussion forums, but why not?

Salud!

[Wonkie]

Originally Posted by Canelek [You must be logged in to view images. Log in or Register.]

Teetotalism has its own discussion forums, but why not?

Salud!

[You must be logged in to view images. Log in or Register.]

[Ella`Ella]

I chopped the tops off the quail eggs, strained them leaving only the yolk, put the yolk back in the egg shell, filled the rest of the shell with the uni and topped it with the Oscietra.

Ate them like shots.

[Patriam1066]

Originally Posted by Ella`Ella [You must be logged in to view images. Log in or Register.]

I chopped the tops off the quail eggs, strained them leaving only the yolk, put the yolk back in the egg shell, filled the rest of the shell with the uni and topped it with the Oscietra.

Ate them like shots.

My live-in chef performs that service for me

(sorry you're poor)

[Ella`Ella]

Originally Posted by holesum [You must be logged in to view images. Log in or Register.]

good post.

ella probably still driving himself, "because he prefers it"

Helicopter service, pleb