anarchy thread

[magnetaress]

I like sweet onion best. I have to lookit up everytime tho. P sure it's yellows.

I didn't know scallions was a Shanghai (rip) thing. I love da Mongolia beefs.

[Basanos]

Give it a try! You can eat the onions themselves as snacks for a day or two, I separate them from the oil though. I give the oil a week, I think I read somewhere that was the shelf life. Not really sure if oil actually expires, but for reasons I am no longer permitted to explain, I have to be paranoid about spoiled foods.

[magnetaress]

Oil oxidizes in air and sunlight and with use otherwise it lasts pretty good 👍

[Basanos]

I keep it in the fridge, if that matters. Air yes but sunlight no. My main complaint about the layout of my house is that it's got few windows.

[Jibartik]

mfw I click on the bold link that is this thread without reading the title.

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[magnetaress]

U can't really hide it from the air. Sealed container helps for long term storage. U should def be gud tho.

[Basanos]

I make maybe a cup at a time. Cooking for two and counting calories means modest portions. All the recipes I find online make me do math, they're usually for like four people minimum

[Jibartik]

See folks you dont need to put people on ignore to ignore them!

[Basanos]

This is the anarchy cooking zone, you had better abide by the recipes or the central anarchist authorities will gulag you, you will then be forced to work in the microwave mines

[magnetaress]

Originally Posted by Jibartik [You must be logged in to view images. Log in or Register.]

See folks you dont need to put people on ignore to ignore them!

Don't really understand.

Bloomin onions.