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#21
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#22
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#23
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I'm writing the 30 different products that are in my lunch now to see if their research and development divisions can shed some light on if fucking GMO poison is in any of it. That's what everyone should do when they eat something they didn't grow from heirloom seed stock right? This makes way more sense then wanting a law | |||
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#24
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![]() wonderful, this is the result so far:
As of right now the FDA has no definition of GMO ingredients. Thus without no definition there is no foundation for me to construct an answer. I can say there may be and may not be, but until we have something to stand on, it is very hard to answer this question. All the FDA has acknowledged is that they have accepted the genetic modification of about 40 different plants for various reasons. I am not trying to cloud the issue, but until we have a complete understanding and a very specific definition and guidelines, I really do not have an answer. Thanks | ||
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#25
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![]() ^so your shit out of luck
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#26
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#27
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#29
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![]() Out of curiosity, what's your science/technical background dredge?
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#30
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I'm currently an IT student studying Information Assurance/ Network Security at a local tech college. I don't have to be a scientist to care about what is in our food or what my family eats, and I don't think it takes a genius to figure out that there is a correlation between GMO and rising health issues like cancer and allergies. So I chose to get informed on the issue, | |||
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