Quote:
Originally Posted by fishingme
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Second the chili
+1
What else do you have recipes for?
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From seafood gumbo, to trout, to hamburger steaks, to french fries to PBAB sammiches (Peanut Butter, Honey, Apple and Banana), to well, just about anything of the "Modern American" culinary genre.
When I was younger I thought I wanted to be a chef, so I did a short stint in culinary school, and ran a local restaurant for a few years. Then I realized that to make good money, I needed to move to a more culinary evolved locale, and I couldn't at the time, so now I throw just stuff around the kitchen. These days, I don't generally throw down with my skillz unless I think there is a possibility of getting laid, heh. ;) Some of my recipes I've got from some of the other dive masters, boat captains and old salts I work with on occasion as well.
I've never really shared my recipes before (they tend to be tight lipped about their own recipes in the professional culinary community), but since I haven't been paid to cook since like, 1996, I don't care.
Let me throw a little something together for you guys for the chili.
Azorath
06-23-2011, 09:46 PM
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