MMmmm Wings.

[Shaper]

Wings were from checkers. The wings from there are really good, thought it would suck but was pleasently suprised. oh and i dip them in ranch =P.

[Nocte]

heat oven to 400F
cut up wings
coat in flour
place on baking sheet with foil (less dishes!)
when oven to temp, put wings in for 20 minutes
add sauce immediately
eat
repeat

[TheBlackSheep]

Bah, wings are boring.

My "Captain's Chili":

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But if you're bent on chicken, do something creative:

"Honey Pepper Grilled Chicken"

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I've got many more. If you want recipes, let me know.

Azorath

[Shaper]

The pepper grilled chicken looks awesome. I wouldnt mind some good recipes.

[TheBlackSheep]

Originally Posted by Shaper [You must be logged in to view images. Log in or Register.]

The pepper grilled chicken looks awesome. I wouldnt mind some good recipes.

Ask and you shall receive:

1) Tyson Boneless Chicken Breasts
2) Seasoning Salt
3) Butter
4) Parsley Flakes
5) Lea and Perrins White Wine Chicken Marinade
6) Honey Mustard (Any will do. I make my own)
7) Lemon Pepper
8) Black Pepper
OPTIONAL: Sliced Pepper Jack Cheese

You can grill this, but I strongly prefer cooking it in an iron skillet. It tastes better since it's cooking in it's own juices. The only downside to cooking in a skillet is that it requires more babysitting.

Butter up the skillet and warm to decent heat (not too hot, or it sticks and tears the chicken all up, and strips off all the seasoning). Toss in the chicken and spread it out nicely. Give it a good dousing of of the marinade, tenderize with a fork/knife, then douse it again. Season with black pepper, lemon pepper, and seasoning salt, sprinkle with parsley flakes last. Let it cook, keeping it from sticking. Once you see the meat start to turn white on the top - around the edges, it's time for a flip. It should be golden/slightly blackened.

Once flipped, tenderize again, douse with marinade, season with black pepper, lemon pepper, seasoning salt, and sprinkle on the parsley flakes. Now the important part...

Once cooked, on the side facing up, glaze with honey mustard, flip, glaze again and serve. OPTIONAL: Toss on a slice of pepper jack cheese, and allow to melt before serving.

Enjoy.

Azorath

[Japan]

Originally Posted by Shaper [You must be logged in to view images. Log in or Register.]

The pepper grilled chicken looks awesome. I wouldnt mind some good recipes.

Did you see that chili? wow you have no fucking taste.

[nalkin]

oh gad don't turn this into a hasbinbad recipe thread.

[Hasbinbad]

Originally Posted by nalkin [You must be logged in to view images. Log in or Register.]

oh gad don't turn this into a hasbinbad recipe thread.

wtf Nalkin?

[Shaper]

Thanks for the recipe blacksheep. Im going to hive it a try this weekend. [You must be logged in to view images. Log in or Register.]

[TheBlackSheep]

Originally Posted by Shaper [You must be logged in to view images. Log in or Register.]

Thanks for the recipe blacksheep. Im going to hive it a try this weekend. [You must be logged in to view images. Log in or Register.]

No sweat man. One thing to note, it is better to over-cook chicken to under-cook it (as we all know). No pink in the middle and a little blackening and crunchiness on the outside is a good thing. It is best server with french fries (blanched), and grilled texas toast. Set aside some of that honey mustard for dipping.

Azorath