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#1
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#2
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#3
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(oh yeah we forgot about them again)
__________________
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#4
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Weird how shit works. were they there before january 21st?
__________________
I don't even know that I don't know.
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#5
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I was a fat kid growing up and if I was in a cage and somebody handed me a bologna and cheese sandwich I'd be happy. No lie.
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#6
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its tough to beat a high-quality ingredient steak n cheese
shaved rib-eye, mushrooms / peppers / onions, your choice in a quality cheese (not that philly whiz shit), and of course a baked-that-day bread of choice | ||
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#7
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[You must be logged in to view images. Log in or Register.]
also my own home made grilled cheese in #1 spot and its not a sandwich but homemade sourdough with whatever beans, mash, peas, or leftovers on it i like pastrami quite a bit, pastrami + saurkraut + some kinda mayonaise and sauce + some freshly shredded and wilted (on the sandwitch from the other hot ingrediants) cabage in greater amounts than the kraut (used for seasoning) is like the perfect lunch. | ||
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#8
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yeah Rubens are pretty bomb too
ill take it corned beef or pastrami, doesnt matter much but a hot pastrami sammy with cheese and mustard on some toasted bread also wets my whistle | ||
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#9
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#10
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Yep. Pastrami/corned beef in a Reuben or just mustardized is good stuff. Sometimes instead of sour kraut I'll do shredded pepperccini or some other pickled peppers as sub also.
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