Your favorite cut of beef

[Trexller]

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[LazyHydras]

Originally Posted by Trexller [You must be logged in to view images. Log in or Register.]

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[Tunabros]

Originally Posted by LazyHydras [You must be logged in to view images. Log in or Register.]

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DAMN its still alive [You must be logged in to view images. Log in or Register.][You must be logged in to view images. Log in or Register.]

[DoodyLich666]

My girl has some serious steak envy in this one.

[Elrood]

Originally Posted by LazyHydras [You must be logged in to view images. Log in or Register.]

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Is that the world's largest pepperoncini? I can feel the juices spraying into my date's eyes just looking at it.

[DoodyLich666]

I too am a big fan of the t-bone, but I do eat most of my fat. The trick is to try to get a nice sear on that sweet beef bacon. I am also a big fan of a nice, bloody tri tip served on sour dough.
Anybody else a big fan of horse radish?

[imperiouskitten]

Originally Posted by DoodyLich666 [You must be logged in to view images. Log in or Register.]

Anybody else a big fan of horse radish?

i love it so much i use it for lube

[Fame]

King salmon steak is the true alpha meal

I’m all about the ribeye for beef though, I like a pan seared myself but there’s no real wrong way to cook a ribeye unless you like your steak well done. Don’t understand those types.

[Tethler]

I'm no steak expert, but my go-to at home is ribeye grilled medium rare over charcoal with just a little salt and pepper.

[FatherSioux]

Originally Posted by Tethler [You must be logged in to view images. Log in or Register.]

I'm no steak expert, but my go-to at home is ribeye grilled medium rare over charcoal with just a little salt and pepper.

I throw a little dab of butter on top after I bring it in and cover it while it rests. I only salt the steak as it sits and warms before going on to the grill. The BEST steaks I've had were sous vide but that's a little fancy and cumbersome.