anarchy thread

[Basanos]

Yeah the problem with that plan is people usually have to show empathy before receiving it, basically.

The majority of the press is never going to side with conservatives. Not because of bias in and of itself, but because the ideas just aren’t popular. It’s similar to why I don’t actually debate alt-right dudes, debating them implies their ideas are being taken seriously. And why the Daily Wire types bend over backwards to sell their donors on them being good at debate, despite running from every real debate they’ve ever tried.

There is a reason the white supremacist types don’t just say they are racists, usually. They have adjusted their tactics, and learned to cache their beliefs in more careful words. Jordan Peterson excels at this.

For this reason, I think the fascism is taking longer to build than it did in Germany, Italy, Spain, or Japan. The Information Age also makes their task more difficult, that’s usually manifesting in the conservative struggles with their representation on social media.

But this form of American fascism is more insidious and clever than the Nazi version.

[Jibartik]

i disagree, when people finally get a clue that the democrats stole 2 trillion and gave it to the richest 1% and it was all organized by that same 1% the entire time people are all gonna flip.

Or we're going to die in ww3. We cant maintain this puritanical alt cooperate you'll own nothing and like it all farmers and workers (trains) are racist, much longer.

[Basanos]

I hope the day comes that they realize both parties are funded by the same people and that all the culture war crap is just wedge issues. I just wonder if the liberals will actually do anything about it if they do learn it. Maybe losing in 2024 will stir 'em up again, IDK.

They'll probably just scream at the sky and write terse letters to senators.

[Jibartik]

seems suspicious to me that biden transfers 2 tril to the 1% then the stockmarket crashes and now they have the best position to buy at the dip.

[Basanos]

Also seems suspicious that Senators and Representatives are allowed to make decisions that effect stock prices while owning shares of those stocks

[Danth]

Originally Posted by Basanos [You must be logged in to view images. Log in or Register.]

We ate the cornish hens, they were solid. I need a bigger dutch oven, they barely fit in there. Browning them first got sloppy.

I always cook fryer chickens and the like in a rotisserie cooker. Don't think I've tried it out of a cast iron pot before. Assuming you've had both, how would you compare the relative advantages and disadvantages of each?

Danth

[Basanos]

You get the crispiness of the skin out of the rotisserie better, I think. I also admit I screwed up the browning step, maybe that's more possible in the dutch oven had I not screwed it up. Kind of a rookie with the thing, and I've never used the little spinny rotisserie thing on my grill. Or owned some kind of separate rotisserie cooker, if it's a separate device.

I bought a dutch oven originally because it's versatile. I've mainly used it to make bread, stews, pork chunks... still working on learning some other stuff. I did intend to use it when I went camping this fall, but that's not gonna happen now.

I've bought lots of rotisserie chickens, though, they definitely seem crispier.

[Danth]

Originally Posted by Basanos [You must be logged in to view images. Log in or Register.]

...I've never used the little spinny rotisserie thing on my grill. Or owned some kind of separate rotisserie cooker, if it's a separate device.

Gotcha. We do have a separate, purpose-made machine for that type of cooking.

[Reiwa]

Originally Posted by Danth [You must be logged in to view images. Log in or Register.]

Gotcha. We do have a separate, purpose-made machine for that type of cooking.

Is it this?

[Rethalis]

Originally Posted by Reiwa [You must be logged in to view images. Log in or Register.]

Is it this?

he lost the plot at sticking whole garlic inside the rib roast like that, not only that, rib roast is supposed to be cooked fat cap up so the fat dribbles down on to the rest of the roast. Newbie mistake