Go Nancy!

[robayon]

Originally Posted by Rethalis [You must be logged in to view images. Log in or Register.]

I dont know how I feel about that. Mixing italian people food and black people food together

fried chicken is from scotland and spaghetti is from china. don't even get me started on tomatoes. or cheddar cheese.

all food is fusion food

[Lune]

Originally Posted by Homesteaded [You must be logged in to view images. Log in or Register.]

So Hmong definitely lived in Vietnam where it originated. What’s your beef with my experience? Should I be ashamed for embracing and learning about my friends wife’s culture? Should I not even mention it? Should I just let you clowns pretend I’m racist because reasons?

The food was great. The tripe wasn’t my favorite but she said she over cooked it and it ended up a little slimy. Most importantly all three of my kids tried it.

Pho isn't her culture, it's a food item and it originated in the early 1900's from French-Vietnamese-Chinese fusion lol. Hmong's are an ethnic group that span Southern China, Vietnam, Laos, and Thailand. The highest concentration of them are actually in China, not Vietnam. Not saying you're racist, it's just typical Republican ignorance and orientalism. So I'm educating you.

Pro-tip: If it was slimy, it was probably actually undercooked. Tripe is the mucosal lining of cow digestive system. Tripe and oxtail are used in things like soup and sausage not because they are great and tasty cuts but because they are cheap, fatty, and on hand.

They are fun for white people to eat so you can tell your friends you did, but if your friend was actually interested in feeding you some tasty pho they would have brothed the oxtail and tripe and then used brisket or some other cut in the final dish, especially if they didn't have time for the tripe to render. Clearly they did the right thing though because you seem more interested in the experience than the food itself. Hopefully you got to use some sriracha and hoisin, goes great with pho and are popular accoutrements for Vietnamese diaspora in the US.

[Elizondo]

Originally Posted by Lune [You must be logged in to view images. Log in or Register.]

Pho isn't her culture, it's a food item and it originated in the early 1900's from French-Vietnamese-Chinese fusion lol. Hmong's are an ethnic group that span Southern China, Vietnam, Laos, and Thailand. The highest concentration of them are actually in China, not Vietnam. Not saying you're racist, it's just typical Republican ignorance and orientalism. So I'm educating you.

Pro-tip: If it was slimy, it was probably actually undercooked. Tripe is the mucosal lining of cow digestive system. Tripe and oxtail are used in things like soup and sausage not because they are great and tasty cuts but because they are cheap, fatty, and on hand.

They are fun for white people to eat so you can tell your friends you did, but if your friend was actually interested in feeding you some tasty pho they would have brothed the oxtail and tripe and then used brisket or some other cut in the final dish, especially if they didn't have time for the tripe to render. Clearly they did the right thing though because you seem more interested in the experience than the food itself.

Bro it was just a meal

Calm down

[Homesteaded]

Originally Posted by Lune [You must be logged in to view images. Log in or Register.]

Pho isn't her culture, it's a food item and it originated in the early 1900's from French-Vietnamese-Chinese fusion lol. Hmong's are an ethnic group that span Southern China, Vietnam, Laos, and Thailand. The highest concentration of them are actually in China, not Vietnam. Not saying you're racist, it's just typical Republican ignorance and orientalism. So I'm educating you.

Pro-tip: If it was slimy, it was probably actually undercooked. Tripe is the mucosal lining of cow digestive system. Tripe and oxtail are used in things like soup and sausage not because they are great and tasty cuts but because they are cheap, fatty, and on hand.

They are fun for white people to eat so you can tell your friends you did, but if your friend was actually interested in feeding you some tasty pho they would have brothed the oxtail and tripe and then used brisket or some other cut in the final dish, especially if they didn't have time for the tripe to render. Clearly they did the right thing though because you seem more interested in the experience than the food itself. Hopefully you got to use some sriracha and hoisin, goes great with pho and are popular accoutrements for Vietnamese diaspora in the US.

Your entire post is a typical angry over nothing type post. Thanks for sharing the Pho wikipedia summary, really enlightening stuff. Basic cultural appropriation bullshit from an angry intolerant lefty.

Whatever you want to say about her culture and it not being part of her culture it's wrong. She makes it and her parents make it. My family doesn't make Pho, the dishes we make are apart of our culture regardless of origins. She told us how her parents prefer to use blood sausage in the Pho but she isn't a big fan of it. Your entire post is meant to some how diminish the experience, big sadness.

[Toxigen]

Originally Posted by Lune [You must be logged in to view images. Log in or Register.]

Pho isn't her culture, it's a food item and it originated in the early 1900's from French-Vietnamese-Chinese fusion lol. Hmong's are an ethnic group that span Southern China, Vietnam, Laos, and Thailand. The highest concentration of them are actually in China, not Vietnam. Not saying you're racist, it's just typical Republican ignorance and orientalism. So I'm educating you.

Pro-tip: If it was slimy, it was probably actually undercooked. Tripe is the mucosal lining of cow digestive system. Tripe and oxtail are used in things like soup and sausage not because they are great and tasty cuts but because they are cheap, fatty, and on hand.

They are fun for white people to eat so you can tell your friends you did, but if your friend was actually interested in feeding you some tasty pho they would have brothed the oxtail and tripe and then used brisket or some other cut in the final dish, especially if they didn't have time for the tripe to render. Clearly they did the right thing though because you seem more interested in the experience than the food itself. Hopefully you got to use some sriracha and hoisin, goes great with pho and are popular accoutrements for Vietnamese diaspora in the US.

god you're a fucking loser lmao

[Rethalis]

Originally Posted by Lune [You must be logged in to view images. Log in or Register.]

Pho isn't her culture, it's a food item and it originated in the early 1900's from French-Vietnamese-Chinese fusion lol. Hmong's are an ethnic group that span Southern China, Vietnam, Laos, and Thailand. The highest concentration of them are actually in China, not Vietnam. Not saying you're racist, it's just typical Republican ignorance and orientalism. So I'm educating you.

Pro-tip: If it was slimy, it was probably actually undercooked. Tripe is the mucosal lining of cow digestive system. Tripe and oxtail are used in things like soup and sausage not because they are great and tasty cuts but because they are cheap, fatty, and on hand.

They are fun for white people to eat so you can tell your friends you did, but if your friend was actually interested in feeding you some tasty pho they would have brothed the oxtail and tripe and then used brisket or some other cut in the final dish, especially if they didn't have time for the tripe to render. Clearly they did the right thing though because you seem more interested in the experience than the food itself. Hopefully you got to use some sriracha and hoisin, goes great with pho and are popular accoutrements for Vietnamese diaspora in the US.

also fun fact, most food sucked before french gastronomy

[Jibartik]

How lucky is homestead to be able to be fed until he is in the grave by a kitchen full of old ladies.

While he sits there and drinks patps and cringes young people w̶a̶l̶k̶i̶n̶g̶ ̶d̶o̶w̶n̶ ̶t̶h̶e̶ ̶s̶t̶r̶e̶e̶t̶ (posting on the p99 boards).

Living the dream!

[robayon]

what is patps

or is that a pabst typo

[Jibartik]

Originally Posted by robayon [You must be logged in to view images. Log in or Register.]

what is patps

or is that a pabst typo

haha yea. that.

[Rethalis]

Nancy Pelosi culturally appropriating ancient roman food


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