Sorry for hitting the forumquest paint hard this morning.

[maerilith]

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I was anemic as a child [You must be logged in to view images. Log in or Register.]

[maerilith]

Most people just batter in flour/pepper, + onion. Thats more southern. Less italian.

[captnamazing]

that sounds pretty good man. i've been looking for a good recipe like that. I need to eat more livers for the nutrients u know what I mean

[maerilith]

Originally Posted by captnamazing [You must be logged in to view images. Log in or Register.]

that sounds pretty good man. i've been looking for a good recipe like that. I need to eat more livers for the nutrients u know what I mean

yw, the hard part is browning them, not over/undercooking burning them, it took me about 3 times before I kind of perfected it. Worst case you end up with them a little mushy, expect a lot of the breading to come off and stick to the bottom of the pan.

I used a cast iron skillet. Different oil requires a bit diff technique. So far I liked the Conola oil I used best.

But plain lard works real good too.

[maerilith]

I usually use olive oil, but thats getting really expensive, and you can really taste the olive oil in everything you cook, but i'ts good as fuck for you.

[maerilith]

Oh and I let them simmer a bit in the oil with a lid over the top between flips to keep that heat in on top and cook em more evenly. (but it's not necessary if you flip em more)

[katrik]

Looks good. Also looks so unhealthy!

[Greengrocer 2.0]

No livers in EQ. EQ sucks. Worst food simulator ever