how to get fatter

[President]

I prefer to just do biscuits and sausage gravy. Only every few weeks though, and while horridly hungover.

[ryuut1]

Originally Posted by President [You must be logged in to view images. Log in or Register.]

I prefer to just do biscuits and sausage gravy. Only every few weeks though, and while horridly hungover.

sausage is next week's recipe, look forward to pickled sausage!

world hunger is bad, but that's not my problem. keep your hippie paws off my biscuits n gravy.

[seratt]

Who gives a shit about world hunger?

[tdavis]

Originally Posted by President [You must be logged in to view images. Log in or Register.]

I prefer to just do biscuits and sausage gravy. Only every few weeks though, and while horridly hungover.

try the exact same recipe but instead of bacon or sausage.. use chopped up hard boiled eggs... OMG is's so good.. you can also use toast in instead of the biscuit

[ryuut1]

Originally Posted by tdavis [You must be logged in to view images. Log in or Register.]

try the exact same recipe but instead of bacon or sausage.. use chopped up hard boiled eggs... OMG is's so good.. you can also use toast in instead of the biscuit

this sounds pretty good...

you'd have to use lard or butter for the fat though. a roux is fat/gluten mix, flour specifically. butter and flour make a really nice white sauce, which is basically an unflavored gravy depending on the thickness.

so i'd melt down butter, add flour, add milk/seasonings, then the chopped egg.

and i get the feeling this would rock on an english muffin with a slice of ham.

[jyaku]

that is what happens when you feed your pikachu human blood after midnight

[Hasbinbad]

Originally Posted by ryuut1 [You must be logged in to view images. Log in or Register.]

fry bacon in pan. remove bacon when slightly crisp. add flour to grease until you get a loose paste, stirring constantly. cook paste about 2-3 minutes to get rid of raw flour taste. salt/pepper/hotsauce it. add 1 cup whole milk or even better heavy cream. crumble bacon and add to gravy. TRICK QUESTION IF ITS CRUMBLY YOU RENDERED OFF TOO MUCH FAT. Cut it with scissors.

bake off some biscuits.

combine these things.

each bite should contain a day's worth of calories.

If more people knew this information, there would be less hate and less war in the world.

[Aadill]

Originally Posted by Hasbinbad [You must be logged in to view images. Log in or Register.]

If more people knew this information, there would be less hate and less war in the world.

We might already be dead from the heavenly pork biscuit. Kinda late to worry about hate and war at that point!

This is definitely a southern recipe. Oh god the amount of bacon and sausage gravies down here. Red-eye gravy anyone?

[Dominick]

If you only add some strong coffee you would have redeye gravy.

MY preferred breakfast sausage gravy:

Start with sausage cooked done and crumbled, lower the heat. I prefer Jimmy Dean whole hog. You can make a roux then add milk the same way or add about 1 cup milk, and sprinkle flour on top. Less experienced cooks can use milk then flour over low heat. Once it thickens. serve over biscuits, and for an ever better breakfast with two eggs over easy on top.

When I am lazy I use rye bread, and two eggs on top. At my Dad diners people would laugh when I ate it that way.

Its a good meal when you need more cholesterol in your diet. I just had mine tested and my bad cholesterol was undetectable.

e: World hunger is caused by logistics. Its not possible to move enough food from one place where they throw tons out, to places where there isn't enough.

[Rasterburn]

The best way to get fatter is to live in the USA... the fattest nation on earth.