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#121
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Quote:
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#122
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Quote:
For revenge, I'm going to make some partially cooked onions. | |||
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#123
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Dictionaries commonly assign colloquial definitions to words. They are guides for common diction not professionalism. They also like to assign arbitrary definitions to words from other languages, though they have definite meanings in other languages. I'll let the professionals define professionalism and the French define amateur. But thanks.
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#124
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Look, I'm not saying you're wrong in the observations you're making about what people think. I'm saying that what people think is wrong. I think you're absolutely correct that people are idiots and use words wrongly, and that the powers that be support that because they know it ends up in newspeak, which makes doubleplus good profits for the party.
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#125
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Specificity is all that keeps the dumbification of mer'cuh at bay aladerp, how dare you champion the grey area?
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#126
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Worst thread.
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#127
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#128
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on bright side we have a meat slicing technician on the forum
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#129
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harrison.
the sandwich professional rnf needs but does not deserve. | ||
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#130
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ima profesional alcoholic
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