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Old 08-31-2011, 11:14 AM
Shannacore Shannacore is offline
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Giev me that turkey.
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Old 08-31-2011, 11:58 AM
Aadill Aadill is offline
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Too much rice has been my biggest issue in making sushi rolls. I tend to make vegetarian rolls so they probably need more rice, but that has carried over into actual fish rolls... they did not roll well.
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Old 08-31-2011, 03:21 PM
xshayla701 xshayla701 is offline
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Quote:
Originally Posted by Aadill [You must be logged in to view images. Log in or Register.]
I tend to make vegetarian rolls so they probably need more rice
<3 <3
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Old 08-31-2011, 03:30 PM
visage visage is offline
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WHO WANTS TO COOK ME SOME COOKIES!!!! AND FEDEX THEM TOO ME
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Old 08-31-2011, 04:03 PM
Hottbiscuits Dreadmuffin Hottbiscuits Dreadmuffin is offline
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All of this stuff looks awesome~

I have a contribution! Although it's probably been done before in some way, I'd never heard of this kind of thing before I was inspired to make it one morning.

PB & J French Toast:

Cover one side of a piece of bread half peanut butter/half jelly
Roll into a crepe type thing, jelly-pb on the inside
Dip into a whipped egg batter (egg, milk, sugar, cinnamon)
Fry it on a pan! Make sure it stays rolled up
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Old 08-31-2011, 05:45 PM
Peatree Peatree is offline
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I've always like velveta mac and cheese w/ freshly cooked bacon crumbled up in it myself.
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Old 09-01-2011, 11:08 AM
Shannacore Shannacore is offline
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Quote:
Originally Posted by Peatree [You must be logged in to view images. Log in or Register.]
I've always like velveta mac and cheese w/ freshly cooked bacon crumbled up in it myself.
If you're going to have mac & cheese, do it homemade. It's super easy. AND DELISH.
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Old 09-01-2011, 11:03 AM
Shannacore Shannacore is offline
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My cooking experience is about to get so much better!!

thx mom~
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Old 09-02-2011, 02:02 AM
Hasbinbad Hasbinbad is offline
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Quote:
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Make sure to cook on high heat.
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Old 09-02-2011, 02:57 AM
Ennoia Ennoia is offline
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Quote:
Originally Posted by Hasbinbad [You must be logged in to view images. Log in or Register.]
Make sure to cook on high heat.
Hasbinbaking
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