iono why ppl say steak lose it flavor when u well done it

[Alawen]

Originally Posted by Hasbinbad [You must be logged in to view images. Log in or Register.]

...and then sit on you while you try and breathe enough to call me fat.

Literally loled at that. The guy you linked is an idiot and not a particularly good cook. Not all onions have to be caramelized. His home fries look just fine, although I'd be more inclined to and do serve that with a vegetable omelet.

I like the flavor of tough cuts like flank and always cook them with low heat and cut them on the bias. There's no reason to ever char the fuck out of beef. Not only does it taste bad, it releases free radicals and is therefore carcinogenic.

I know what I'm making for dinner, thanks.

[r00t]

ive passed some protein footballs in my day

[r00t]

once its halfway its ez

[Alawen]

Keep doing that, it's really good for you. Real men don't care about sissy shit like colon cancer and rectal prolapse.

[moklianne]

Some people like it raw...

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[r00t]

no1 sayin u gotta burn the steak just make sure it isnt fucking RAW like harrison just got done cuttin it up for u

[Hasbinbad]

don't get me wrong, there is nothing at all wrong with a broiled lean flank steak cut on a bias..

But that ribeye is amazing.

I don't know if the dude is an idiot, but he posts clear pictures of this process in a step by step manner that is absent in the article. I don't know if he is a good cook or not, but that ribeye he made looks fucking amazing, and, having copied the technique, I can tell you that a similarly cooked piece of meat tastes fucking AMAZING.

Onions must either be eaten raw or caramelized. When I am supreme dictator, half-cooked-onion people will be rounded up and shot.

I like a finish char on smoked ribs after they've been sauced, and maybe a couple other examples (a bit of cast iron char on a grilled cheese is nice, for instance), but I generally agree with you, and beef cooked to effect the maillard reaction is better that burnt, in general, imho.