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#1
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sweet land of liberty
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#2
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I burn my food to make sure it aint raw
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#3
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burnt to a crisp or bloody as hell?
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#5
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i said goddamn! goddamn! goddamn!
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#7
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fimly
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#8
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Wagner Char King.....has anyone gotten that joke?
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#9
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Several thoughts:
1) This guy plays up the techniques of Alain Ducasse, says he's going to use Ducasse's methods, then promptly does his own thing. 2) This guy has the knife skills of a child. If you're presenting something that took almost an hour to cook for publication, spend a few seconds on presentation. 3) The best work he did is on those home fries. They look nice. 4) You made a big deal about not having any side dishes, then linked to this article with the potato side dishes. 5) If you're eating a 28-ounce steak at one sitting, you deserve to be a fat slob. If you're eating 28 ounces of beef without any fiber, you deserve to sit on the toilet in agony the next morning trying to pass that brick. tl;dr: Eat some vegetables or die. | ||
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#10
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Quote:
2: You don't need knife skills to cook a fucking steak. 3: Fuck his idiot home fries, he didn't even caramelize his onions. 4: I was obviously not referring to his idiot side dish. 5: Anything besides meth in moderation.. Although this is not something I do often (cost prohibitive), it is definitely something I would do again. I don't actually eat much red meat, or meat at all, really most of my diet is vegetable matter, but I will eat the fuck out of a 28 ounce steak and then sit on you while you try and breathe enough to call me fat. Also, I have always had a stomach of cast iron (knock on wood). I don't get hot-shits when I eat peppers, and cannot even remember the last time I had nausea, diarrhea, or constipation outside of being actually sick.
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