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#2
12-10-2012, 03:21 AM
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My favorite steak is a nice Filet Mignon served Oscar style topped with sauce Bearnaise', asparagus spears and crab meat.
I made this for my fiance's birthday last Jan., I didn't have any crab. [You must be logged in to view images. Log in or Register.] This is my Steak Au Poivre with crispy cotton tail onions: [You must be logged in to view images. Log in or Register.] [You must be logged in to view images. Log in or Register.] This one is Blackened Medallions of filet with Bleu cheese crust, in a demi glace [You must be logged in to view images. Log in or Register.] This was tonight's dinner, Shepherd's Pie: [You must be logged in to view images. Log in or Register.] [You must be logged in to view images. Log in or Register.] I need to make this again soon, can you guess what it is? One of my favorite meals of all time: [You must be logged in to view images. Log in or Register.] . . . . . . . Low Country Shrimp and Grits with Red Eye Gravy :-) | ||
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#3
12-10-2012, 12:55 PM
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#4
12-10-2012, 01:02 PM
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Lmao! I agree. Quality steak doesn't need a bunch of bullshit on it. A little demi-glace on hanger steak or something is ok, but a bunch of fucking white sauce on a quality steak is an abomination.
I'll take my steak well done and with a bottle of ketchup!!!
__________________
Jack <Yael Graduates> - Server First Erudite
Bush <Toxic> Jeremy <TMO> - Patron Saint of Blue | ||
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#5
12-10-2012, 01:15 PM
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Quote:
Contradict yourself much lately, Jeremy?
__________________
Lorraine Solamnus
Knight of Mithaniel ~=< Hated, Adored ; But never ignored >=~  | |||
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#6
12-10-2012, 09:25 PM
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Quote:
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