#21
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Asian stir fry tonight. Marinated chicken thigh, broccoli, onion, carrot, chili peppers, bok choy and shirataki noodles. Soy sauce and, as always, a shit ton of garlic.
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#22
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Looks really nice. Those noodles!
I've been avoiding shitting up this thread. It's not that I don't want to participate or like it. Best thread on the forum right now. I just don't want to shit it up with my cupboard creations! | ||
#23
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Loramin Frostseer, Oracle of the Tribunal <Anonymous> and Fan of the "Where To Go For XP/For Treasure?" Guides Anyone can improve the wiki! If you are new to the Blue or Green servers, you can improve the wiki to earn a "welcome package" of platinum and/or gear! Send me a forum message for details. | |||||
#24
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ya non stick is terrribule especially the cheep ones
go a thick solid high quality steel that will last a lifetime or go home the reason people burn food and ruin pans and need non-stick is because they are bad at cooking and life you can do without ezully that said your not gonna die that hard all that pfas is in the environment already taking care with a single really good quality non-stick and not overheating it you should be fine... like 20% won't die from smoking cigaretes butt pollution instead fine. I wouldn't over think it. You gotta live. And if you are a weakling you gotta do what you gotta do. Not everyone is stronk enough to master-chef. I use a nonstick for most eggs, I like to use a steel and poach tho. also never store acidic foods in metal containers, don't cook skettio sauces in steel use a good ceramic!!! you can just rinse it and let it sun dry (or just wipe with a clean cloth) and u will have a clean flavornated pot forever and ever. | ||
Last edited by starkind; 05-21-2022 at 11:35 AM..
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#25
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Rethalis Tenveran
Wood Elf Ranger Green Server (RETIRED) Not a min maxer, don't care about it | |||
#26
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i wouldn't sit there cooking acidic foods in a metal pot like days i don't even like the flavor acidic foods pick up from cast iron it's not ideal to me and some foods are super acid like tomato sauces i mean it certainly wont kill u or be absolutely terrible so yah i agree it's fine totally cool! | |||
#28
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i eat plenty spinach liver and onions and stuff its gross tho ya
why can't i help being anemic -- even taking iron supplements and drinking blood doesn't really help fyi Black pudding mmmmm! | ||
#29
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I use non-stick for most simple dishes, reserving cast iron for range->oven technique or just getting a perfect sear. The wok is carbon steel. Both require proper maintenance, but will last a lifetime.
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#30
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