Crooked Tree IPA

[uygi]

I'm not much for Belgians, but pretty much all west coast styles, most american styles (American adjunct lagers are not real beer BTW) and many British styles.

If you really love beer, you make it yourself. I have my apple cider, imperial stout and gluten-free Graff on tap right now. My Fish Face IPA, cider, perry and peach, plum and "white" wines in secondary, and a cascade pale, honey steam, apple wine and sparkling plum wine in bottles.

Make booze at home, it's better, extremely cheap, and super fun!

I didn't put much work into it, but until this thread gets ranty I claim biggest rant post.

[Byrjun]

Originally Posted by uygi [You must be logged in to view images. Log in or Register.]

If you really love beer, you make it yourself.

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[Trox20]

Originally Posted by indiscriminate_hater [You must be logged in to view images. Log in or Register.]

Get on their Russian imperial stout. Keeps ya warm

If you want a RIS then you need to get Old Rasputin, makes Stone seem watered down (flavor wise).

Originally Posted by uygi [You must be logged in to view images. Log in or Register.]

If you really love beer, you make it yourself. I have my apple cider, imperial stout and gluten-free Graff on tap right now. My Fish Face IPA, cider, perry and peach, plum and "white" wines in secondary, and a cascade pale, honey steam, apple wine and sparkling plum wine in bottles.

Make booze at home, it's better, extremely cheap, and super fun!

I didn't put much work into it, but until this thread gets ranty I claim biggest rant post.

Started brewing my own last year; started with an Amber, then Ranger clone, a brown ale, and have a Wee Heavy bulk aging that should be ready to drink by Christmas. Once it gets warmer out will be doing a six batch run using the same yeast cake, as one batch finishes and gets bottled then add the next right on top of the yeast. Will start with a ESb and then ending with a RIS. Right now doing extracts, but should move to All Grain halfway through the run. [You must be logged in to view images. Log in or Register.]

[jadefoot]

see how your favorites score:

http://beeradvocate.com/

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[baalzy]

So many microbrews treat hops like douchey frat boys treat hot sauce. They get this macho bug up their ass that more hops = more manly and saturate everything they can with hops. Leaving every beer tasting like freshly squeezed skunk-juice.

Ick.

[Tecmos Deception]

Originally Posted by baalzy [You must be logged in to view images. Log in or Register.]

So many microbrews treat hops like douchey frat boys treat hot sauce. They get this macho bug up their ass that more hops = more manly and saturate everything they can with hops. Leaving every beer tasting like freshly squeezed skunk-juice.

Ick.

Idgaf what they think. The IPAs I've been drinking are fucking heavenly.

[Asap]

Sam Adams Rebel IPA pretty good

[Byrjun]

Originally Posted by Asap [You must be logged in to view images. Log in or Register.]

Sam Adams Rebel IPA pretty good

I've seen this, should I try it? Cause I've tried their OG Boston Lager and hate it.

[Trox20]

Also any Samual Smith's you can get your hands on; especially their Chocolate and Imperial Stouts.

[Mac Dretti]

There are some triple distilled charcoal vodkas in plastic gallons for like 5 bucks

Not bad u know