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#1
02-10-2014, 01:25 PM
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#2
02-10-2014, 08:30 PM
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#3
02-10-2014, 08:34 PM
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#4
02-10-2014, 08:35 PM
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__________________
 <Kimmie and Nalkin> | |||
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#5
02-10-2014, 08:40 PM
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#6
02-10-2014, 08:38 PM
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#7
02-10-2014, 01:17 PM
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Making shredded beef tacos tomorrow night (taco tuesday). Marinating a big ol hunk of beef right now in lime juice, jalapeno olive juice & regular jalapeno juice, some habanero tobasco, red chile, chicken broth, onions, garlic cloves, roasted garlic salt, and a ton of sea salt. It will have sat marinating for 36 hours and then be in a crock pot for 10. Gonna put it in mini taco shells with rice and cheese in the taco and eat like 40 of them.
[You must be logged in to view images. Log in or Register.] We made stir fry (stir fry friday) and for that I marinated some sirloin in lemon & lime, terriyaki sauce, habanero olive juice, habanero tobasco, garlic, onion powder, sea salt, and a shit load of red pepper flakes. We got those wet noodles from the grocery store and put mushrooms, onions, broccoli, carrot, and some other veggies into a wok. Shanna made terriyaki sauce but Idk what she put in it. It was so amazing I ate like 3 bowls. seconding the beef jerky and malt liquor. shanna is an amazing cook and has me eatin better now tho | ||
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Last edited by r00t; 02-10-2014 at 01:30 PM..
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#8
02-10-2014, 02:53 PM
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We made broccoli + cheddar soup last week, too. I made a french loaf to go with it, it was really delicious. Chicken alfredo and butternut squash soup is on the menu this week.
__________________
♥T R A L I N A 52 Druid | ♥P I M E N T O 29 Paladin | ♥C E R E N N A 52 Vicar
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#9
02-10-2014, 02:56 PM
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Quote:
__________________
♥T R A L I N A 52 Druid | ♥P I M E N T O 29 Paladin | ♥C E R E N N A 52 Vicar
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