The difference between my Saturday and yours..

[TheDuck]

i grill with charcoal 2 times a week atleast on saterday and sunday, its def a hassle takes 45 mins to setup. but if you are going to put on some good steaks, don't ruin em with propane /shrug.

[LostCause]

sit back by the pool have few cold ones with dat grill going

AWWWW YESSSS.

[quido]

Steak is the only meat I prefer on a gas grill and not charcoal.

[Goliathan]

Originally Posted by quido [You must be logged in to view images. Log in or Register.]

Steak is the only meat I prefer on a gas grill and not charcoal.

Charcoal adds a degree of flavor to chicken and fish but when you're grilling a good high end steak you want to alter its flavor as little as possible. Gas does this. It allows you to bring out the flavor of the meat with just a light salt and peppering and keep it clean. Charcoal is great for bbq with sauces. Chicken. Tritip. Stuff like that. Things you want to really alter the flavor of.

[HippoNipple]

Originally Posted by TheDuck [You must be logged in to view images. Log in or Register.]

i grill with charcoal 2 times a week atleast on saterday and sunday, its def a hassle takes 45 mins to setup. but if you are going to put on some good steaks, don't ruin em with propane /shrug.

You are wasting your time. Gas is more precise with the heat and you only need it on the grill for about 8 minutes. The charcoal is adding nothing.

[Goliathan]

Originally Posted by HippoNipple [You must be logged in to view images. Log in or Register.]

You are wasting your time. Gas is more precise with the heat and you only need it on the grill for about 8 minutes. The charcoal is adding nothing.

This.

Precise temperature. Clean flavor. Less time on heat.

Every steak cooked beyond medium rare is a ruined piece of meat and whoever ordered it should be sent to Siberia.

[Redi]

U don't put ketchup on ur charred well done steak?

[deadlycupcakez]

grilling is an amazing activity and all, but if youre making good steaks you should heat a cast iron skillet to 500 degrees in your oven, turn the oven off and put the skillet on your gas range on high, throw the steaks in there with a small amount of butter to sear each side, then place the skillet back in the now-off-but-hot oven for a few minutes, pull and rest. top notch shit right there.

[iruinedyourday]

Originally Posted by TheDuck [You must be logged in to view images. Log in or Register.]

i grill with charcoal 2 times a week atleast on saterday and sunday, its def a hassle takes 45 mins to setup. but if you are going to put on some good steaks, don't ruin em with propane /shrug.

lets b real this is the only way u grill

[You must be logged in to view images. Log in or Register.]

[Chronoburn]

Originally Posted by deadlycupcakez [You must be logged in to view images. Log in or Register.]

grilling is an amazing activity and all, but if youre making good steaks you should heat a cast iron skillet to 500 degrees in your oven, turn the oven off and put the skillet on your gas range on high, throw the steaks in there with a small amount of butter to sear each side, then place the skillet back in the now-off-but-hot oven for a few minutes, pull and rest. top notch shit right there.

This