Culinary Thread - Project 1999

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#1

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09-01-2011, 03:44 PM

Feachie

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with a paste made from olive oil, coriander, cumin, and cinnamon smeared on the outside before you sear.

#2

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09-01-2011, 04:07 PM

Knuckle

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feachie would u cook me a chicken with that sauce if i fly to CA?

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