|
|
#11
08-31-2011, 01:58 AM
|
|||
|
this was my turkey last year. stuffed it w/ a fat sprig of parsley, a whole clove of garlic, bunch of thyme, and a couple apples
rubbed it w/ rosemary and more thyme and a pound of butter. kept spooning the butter and herbs over it for a couple hours and some olive oil for good measure/taste don't mind me mom's awful serving platter......... [You must be logged in to view images. Log in or Register.] [You must be logged in to view images. Log in or Register.] | ||
|
|
|||
|
|
Threaded Mode